Ka'ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka'ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it's also a popular everyday snack.
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Maamoul are a delicious filled whole wheat cookies with whole grain semolina. Filled with dates, pistachio, walnuts or Dates and pistachio. Maamoul Cookies melt in your mouth, and are low in sugar but full in flavor.
Lebanese Fried Atayef (also known as Qatayef) is a delightful dessert that's especially popular during family celebrations. It's essentially a type of pancake that's filled with a pistachios, or walnuts, then deep-fried and soaked in a fragrant syrup.
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