Family size approx. 100. Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! ♥ Freshly made, every time ♥
Family size approx. 100 grape leaves. Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! ♥ Freshly made, every time ♥
Ah, we’re talking about Lebanese Chicken with Rice, often referred to as "riz a djej" (رز بالدجاج). It’s a beloved dish with deep roots in Lebanese cuisine, celebrated for its comforting flavors and aromatic spices. Servings: Half: 3-4 people | Full: 6-8 people
Select options
This product has multiple variants. The options may be chosen on the product page
Lebanese Shish Barak is a traditional dish that combines tender, bite-sized dumplings filled with spiced minced beef. These dumplings, often resembling tiny ravioli, are handmade and baked before being simmered in the yogurt sauce, which is flavored with garlic, cilantro, and sometimes a hint of mint. Only Shish Barak is sold, yogurt is not included.
Lebanese Ouzi is a festive dish that's often served on special occasions and celebrations. It's a dish that's known for its rich flavors and beautiful presentation. Ouzi is often associated with celebrations and family gatherings, making it a dish that's not only delicious but also carries a sense of joy and festivity. ♥ Freshly made, every time ♥
Select options
This product has multiple variants. The options may be chosen on the product page
Lebanese tabouli (or tabbouleh) is a refreshing and vibrant salad that's a staple in Lebanese cuisine. It's primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor. ♥ Freshly made, every time ♥
Select options
This product has multiple variants. The options may be chosen on the product page
Lebanese Kibbet Lakteen is a traditional vegan pumpkin kibbeh dish, beloved for its unique and comforting flavors. Unlike classic kibbeh, which usually involves ground meat, Kibbet Lakteen is made with organic pumpkin, bulgur (cracked wheat), and a filling of sautéed onions, chickpeas, and walnut. It's seasoned with spices like cinnamon, allspice, and a hint of sumac, giving it a delightful…
Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are crafted with our secret dough recipe and stuffed with a savory filling of organic spinach, fresh herbs, sumac, olive oil, and walnuts. Baked to perfection until golden and puffed, they offer a delightful burst of flavors and textures. ♥…
Select options
This product has multiple variants. The options may be chosen on the product page
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. ♥ Freshly made, every time ♥
Select options
This product has multiple variants. The options may be chosen on the product page
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. The soft crust so delicious and melts in your mouth. A gentle sweetness and sponginess like no other. Once you have had one bite you'll be hooked. Lebanese spinach pies,…
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an irresistible taste Soft yet crispy…
Select options
This product has multiple variants. The options may be chosen on the product page
