Dozen Fried Kibbeh with Organic Beef, Kibbeh Spices, and Walnuts
$24.00
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe.
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Description
Kibbeh, also known as kibbi, is a traditional Lebanese appetizer that consists of delectable fried kibbeh balls. These mouth-watering treats are made with a mixture of bulgur wheat and seasoned ground beef. They’re not only delicious but also a perfect blend of flavors and textures that will leave you craving more!
Stuffing: organic ground beef, onions, kibbi spice, walnuts
Kibbi Layer: organic ground beef, bulgur, fresh herbs, kamouneh spice and onions
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 12 × 12 × 4 in |
| Pieces | 3, 9 |
Dozen Fried Kibbeh with Organic Beef, Kibbeh Spices, and Walnuts







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