Fried Kibbeh with Organic Beef, Kibbeh Spices, and Walnuts
$24.00
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe.
Served with Side of Hummus
Description
Kibbeh, also known as kibbi, is a traditional Lebanese appetizer that consists of delectable fried kibbeh balls. These mouth-watering treats are made with a mixture of bulgur wheat and seasoned ground beef. They’re not only delicious but also a perfect blend of flavors and textures that will leave you craving more!
Stuffing: organic ground beef, onions, kibbi spice, walnuts
Kibbi Layer: organic ground beef, bulgur, fresh herbs, kamouneh spice and onions
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 12 × 12 × 4 in |
| Pieces | 3, 9 |
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