Organic Spinach Pies with Zesty Lemon, Sumac, and Walnuts
$48.00 – $90.00
Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are crafted with our secret dough recipe and stuffed with a savory filling of organic spinach, fresh herbs, sumac, olive oil, and walnuts. Baked to perfection until golden and puffed, they offer a delightful burst of flavors and textures.
♥ Freshly made, every time ♥
Description
This fatayer recipe is such a popular one in Lebanon and all over the middle east It’s a great appetizer for a crowd, perfect for lunchboxes and makes a delicious snack.
Lebanese spinach pies – made with our secret dough recipe, stuffed with spinach, herbs, olive oil and baked in the oven until golden and puffed to perfection.
Ingredients: Organic Spinach, Onions, Olive Oil, salt, white pepper, walnuts, sumac and lemon zest.
Additional information
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 12 × 12 × 4 in |
| Dozens | 2, 4 |
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