Stuffed Cabbage Rolls With Organic Meat And Spice Egyptian Rice

Description

This is a traditional Lebanese dish made by stuffing a lightly cooked cabbage leaves with a mixture of rice, ground beef and spices. The rolled cabbage is cooked in a pot with cumin, and lots of lemon garlicky sauce. I mean lots of garlic cloves. It can be enjoyed as a main course or as part of a mezze spread. It’s a versatile dish that appeals to both meat lovers and those looking for a hearty, flavorful meal.

The rolls are slowly simmered in a rich broth, allowing the flavors to meld together and develop deeply.  The addition of lemon juice at the end adds a refreshing and tangy touch that brightens up the dish. It’s a warm, hearty, and comforting dish that’s perfect for family gatherings and special occasions.

Here’s why this dish is so delicious:

• Cabbage Leaves: The outer leaves of cabbage are blanched and used to wrap the filling.
• Rice: Short-grain Egyptian rice is used, providing a tender and slightly chewy texture.
• Organic Ground Meat:  is used for a rich and savory filling.
• Garlic: Aromatics that add depth and sweetness to the filling.
• Lemon Juice: Adds a bright, tangy note to the dish and balances the rich flavors.