Let’s savor the flavors of a Lebanese Sunday brunch. the Baked Trio.

Spinach and Feta Fatayer (Pie) 🥟 These little Spinach pies mingle with crumbled feta. A dash of lemon and a sprinkle of herbs. Baked, they emerge from the oven—golden, wholesome, and ready to be savored.

Zaatar on Flat Dough 🌿 Zaatar, that mystical blend of thyme, sesame seeds, and sumac, adorns its surface. Earthy, aromatic, and rich in history. The dough—crispy on the outside, yet soft and spongy within—holds the promise of comfort.

4 Cheese Turnover 🧀 Imagine golden parcels, their flaky crusts cradling a symphony of cheeses. Mozzarella dances with feta, Lebanese Akkawi (white brine cheese) and Lebanese string cheese. Baked to perfection, these turnovers offer a savory embrace