Organic Lebanese Kaak Soft Spongy Sweet Milk Cookie

Organic Lebanese Kaak Soft Spongy Sweet Milk Cookie

Organic Lebanese Kaak Soft Spongy Sweet Milk Cookie

$17.00 – $68.00

Ka’ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka’ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it’s also a popular everyday snack.

♥ Freshly made, every time ♥

SKU: kaak-2-pounds Category: Tags: ,

Description

Lebanese Zahle Ka’ak, also known as Ka’ak bi Halib or Milk Ka’ak, is a delightful sweet pastry from the city of Zahle in Lebanon. It’s known for its soft, pillowy texture and slightly sweet flavor, making it a beloved treat for many.

Why It’s Delicious:

  • Soft and Fluffy Texture: The dough is enriched with ingredients like butter, ghee and milk, giving it a tender, melt-in-your-mouth quality.
  • Sweet Flavor: The use of sugar and, a touch of mahlab and nutmeg (an aromatic spice) adds a pleasant sweetness to the pastry.
  • Golden Crust: Baked to a beautiful golden hue, the crust is crispy on the outside while remaining soft inside.

When to eat:
You can eat Kaak anytime you like. Warm the Kaak in the oven at 360℉ for 2 minutes. It is ready to eat when the aroma is calling your name.

How to Store:
Keep in the fridge for up to 3 weeks. You can also freeze it for 2-3 months then remove and keep in the fridge for up to 2 weeks.

Not recommended for use in the microwave, but you can heat up for 20-30 sec.

This pastry has so many names floating around such as: Kaak bi haleeb, Kaak bi halib, Kaak bi 7lib, كعك بالحليب,.

Additional information

Weight 3 lbs
Dimensions 12 × 12 × 4 in
Weights

1, 2, 3, 4

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