From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender grass fed beef, and the bold tahini and crunchy pickles , it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back…
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender chicken, and the bold garlic paste and crunchy pickles , it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back home.
Lebanese chicken wings—known as Jawaneh—are a flavor-packed celebration of spice, citrus, and tenderness. They’re not just delicious… they’re irresistible. Here's why they hit so hard on the taste scale: Jawaneh are oven-baked or grilled chicken wings marinated in a bold blend of Middle Eastern spices, lemon juice, yogurt, and garlic. Unlike deep-fried wings, these are roasted until the skin crisps…
Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb shanks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
Lebanese "Bamia w Riz" is a traditional dish consisting of tender okra ("bamia") stewed in a rich tomato sauce , and served alongside Lebanese rice. It's a beloved comfort food with deep, hearty flavors. This okra stew is a hearty Lebanese style recipe with robust flavors of stewed tomatoes, garlic, peppers, and onions accompanied by a tangy kick and light spicy…
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Lebanese green beans, in Arabic known as "loubieh mtabaleih" is a simple but delicious dish enjoyed all seasons. The green beans are braised with lots of onions, garlic, and cilantro until tender and so flavorful. Like many traditional Lebanese dishes, this recipe is naturally vegan and gluten-free.
I grew up in a Lebanese family where, this dish would be an all time favorite; The smell of caramelized onions in the kitchen will always bring me back in time, to those meatless Fridays and Wednesdays, or to the Lent period in Lebanon. Lebanese Mdardara is a variation of Mujadara, and it shares many of the same ingredients but…
Mujaddara is a signature delicious vegan dish. If there’s one fallback go to dish, it’s this authentic mujadara recipe. It’s one of those recipes where the dish is greater than the sum of its parts. These simple ingredients come together so beautifully and have a fantastic texture – so good! *** Servings: 3-4 People ***
Ah, we’re talking about Lebanese Chicken with Rice, often referred to as "riz a djej" (رز بالدجاج). It’s a beloved dish with deep roots in Lebanese cuisine, celebrated for its comforting flavors and aromatic spices. Servings: Half: 3-4 people |  Full: 6-8 people
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Lebanese Shish Barak is a traditional dish that combines tender, bite-sized dumplings filled with spiced minced beef. These dumplings, often resembling tiny ravioli, are handmade and baked before being simmered in the yogurt sauce, which is flavored with garlic, cilantro, and sometimes a hint of mint. Only Shish Barak is sold, yogurt is not included.
Whether you are planning to serve it as an appetizer or main dish, you will have everyone licking their lips in anticipation. Tahina is the main ingredient for the sauce, in which the baked Red Snapper fish will bathe. Onion, lemon juice add the deep flavor and sour kick. Servings: 4-6 People
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Lebanese Ouzi is a festive dish that's often served on special occasions and celebrations. It's a dish that's known for its rich flavors and beautiful presentation. Ouzi is often associated with celebrations and family gatherings, making it a dish that's not only delicious but also carries a sense of joy and festivity. ♥ Freshly made, every time ♥
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