Lebanese "Bamia w Riz" is a traditional dish consisting of tender okra ("bamia") stewed in a rich tomato sauce , and served alongside Lebanese rice. It's a beloved comfort food with deep, hearty flavors. This okra stew is a hearty Lebanese style recipe with robust flavors of stewed tomatoes, garlic, peppers, and onions accompanied by a tangy kick and light spicy…
Lebanese green beans, in Arabic known as "loubieh mtabaleih" is a simple but delicious dish enjoyed all seasons. The green beans are braised with lots of onions, garlic, and cilantro until tender and so flavorful. Like many traditional Lebanese dishes, this recipe is naturally vegan and gluten-free.
Mujaddara is a signature delicious vegan dish. If there’s one fallback go to dish, it’s this authentic mujadara recipe. It’s one of those recipes where the dish is greater than the sum of its parts. These simple ingredients come together so beautifully and have a fantastic texture of soft grains with deeply caramelized and fried onions – so good!
Whether you are planning to serve it as an appetizer or main dish, you will have everyone licking their lips in anticipation. Tahina is the main ingredient for the sauce, in which the baked Red Snapper fish will bathe. Onion, lemon juice add the deep flavor and sour kick. Servings: 4-6 People
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Lebanese pan-fried eggplants are a simple yet incredibly flavorful dish often featured in Middle Eastern cuisine. The eggplants are sliced, salted to remove excess moisture and bitterness, and then fried until golden and tender. I end up topping them with garlic, fresh cilantro, lemon juice, sweet and tart pomegranate molasses, and crushed walnuts for crunch. It’s absolutely delicious.
Peas and carrots is a hearty and comforting Lebanese dish, we refer to as "Bazella w Riz," a flavorful combination of peas, carrots and cilantro stewed in a tomato-based sauce, served alongside perfectly cooked Lebanese rice (enhanced with a touch of vermicelli.
This Lebanese flatbread is soft, tender, and brimming with flavor. It's topped with a mouth-watering zaatar spice and oil mixture, transforming it into a zaatar 'pizza' that's simply irresistible. ♥ Click here for Shipping Nationwide menu ♥
Lebanese Moghrabieh is a comforting and flavorful dish made with large, pearled couscous (also called Moghrabieh), chickpeas, tender chicken, and a fragrant blend of warm spices. These spices give the dish its signature aroma and taste. It’s served with a rich, savory broth and garnished with caramelized baby onions. Servings: Half: 3-4 people | Full: 6-8 people
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California Club Croissant Sandwiches are elegantly arranged, their golden, flaky layers practically glowing under the soft lighting. These sandwiches aren’t just food—they’re a statement of indulgence and sophistication. A masterpiece of texture and flavor. The buttery, airy croissant provides the perfect foundation, giving way to layers of smoked turkey, ham, crispy bacon, and creamy avocado. The richness of Swiss and…
While many restaurants may resort to using a food processor to chop onions and parsley, this process sacrifices the precious juices that are essential for maximum flavor. Our commitment to simple, time-honored preparations ensures that each bite bursts with authentic, unforgettable flavors.
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches.
