Falafel, an iconic delight of Lebanese street food, a vegan goodness and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor. Combined with fresh vegetables, pickles, and tahini sauce in a warm pita, it creates a harmonious and satisfying taste experience that you will love.
While many restaurants may resort to using a food processor to chop onions and parsley, this process sacrifices the precious juices that are essential for maximum flavor. Our commitment to simple, time-honored preparations ensures that each bite bursts with authentic, unforgettable flavors.
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches.
This Lebanese flatbread is soft, tender, and brimming with flavor. It's topped with a mouth-watering zaatar spice and oil mixture, transforming it into a zaatar 'pizza' that's simply irresistible.
Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are crafted with our secret dough recipe and stuffed with a savory filling of organic spinach, fresh herbs, sumac, olive oil, and walnuts. Baked to perfection until golden and puffed, they offer a delightful burst of flavors and textures.
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Served with Side of Hummus
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. The soft crust so delicious and melts in your mouth. A gentle sweetness and sponginess like no other. Once you have had one bite you'll be hooked.
These golden pastries are perfect as appetizers or snacks and are often enjoyed during festive occasions and family gatherings. Imagine biting into a warm, flaky dough with a flavorful, juicy meat filling—it's a true delight for the senses!
