delivery Plano TX and surrounding areas
Menu - Week 28
Is there a dish you crave, let us know, and we’ll prepare it just for you.
Lebanese Mezza Party of six

Bring the warmth and flavor of a true Lebanese gathering to your table with our all-in-one Lebanese Feast – perfect for family dinners, celebrations, or just a night of indulgence. Dozen each of Sfeeha, Spinach Pies, Sambousek and Kibbi. and 8 oz of Hummus, Baba Ghanough, plus Tabouli and Fattouch. $145
Appetizers

Rkakat with Cheese
Phyllo Dough, sweet Akawi cheese, Mozzarella, along with herbs, rolled, and then baked until crispy, golden, and delicious! $12
- pieces: 6, Servings: 2 People

Sambousik
Sambousek is a Lebanese delicacy enjoyed most often as an appetizer or “mezze.” The beef is spiced with pomegranate molasses, black pepper and salt, then fried before being rolled up. $12
- pieces: 6, Servings: 2 People

Kibby Krass (Croquette)
The kibbeh is molded into a shell, stuffed generously with spice organic beef and onions, and then sealed into a rounded shape. then fried. 6 pieces, $12
- Servings: 2 People

Fatouch Summer Salad
Vibrant salad,. it’s made with shopped tomatoes, cucumbers, radishes, bell peppers, lettuce, olive oil, vinegar, parsley, sumac, and mint. The salad is then topped with crispy pieces of toasted or fried pita bread. $16
- Servings: 2 People

tabouli salad
Vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat. $16
- Servings: 2 People
Main Dishes

Grape Leaves
The grape leaves are rolled tightly around the filling and then slow-cooked for 8 hours, on a bed ribs. and beef broth with lemon juice and olive oil. This slow cooking process allows the flavors to meld together beautifully. $55
- pieces: 50, Servings: 3-4 People

Shawarma Chicken
Chicken shawarma is a marinated chicken soaked in a bold blend of spices cumin, paprika, cinnamon, turmeric, and Lebanese 7-spice Baharat, then cooked until it’s tender.
- Servings: 3-4 People

Lebanese Moghrabieh
Moghrabieh is both the name of the dish and the large, pearl-like semolina pasta used in it. Think of it as the Lebanese pearl of couscous — bigger, chewier, and heartier. Made with Chicken, Chickpeas, Pearl onions, Aromatic broth infused with spices cinnamon, caraway, and Lebanese 7-spice, and Moghrabieh pearls, which soak up all that flavor like little spiced sponges. $55
- Servings: 3-4 People

ShishBarak
Shish Barak is a traditional Lebanese dish that consists of small, handmade dumplings filled with spiced ground organic beef, and cooked in a creamy yogurt sauce. The dumplings resemble tiny tortellini and are seasoned with aromatic spices like cinnamon, allspice. $50
- Servings: 3-4 People
Sweet treats

Atayef
Atayef (also known as Qatayef) is a delightful dessert that’s especially popular during family celebrations. It’s essentially a type of pancake that’s filled with pistachios, or walnuts, then deep-fried and soaked in a fragrant syrup. $18
- 6 pieces

znoud elset
An indulgent dessert made of crispy phyllo dough rolls filled with sweet Ashta cream, deep-fried to golden perfection, and drenched in rose-water syrup. The name translates to “Ladies’ Arms”, referring to the delicate, rolled shape of the pastry.
- 6 for $18

Meghli
Lebanese Meghli is a velvety, spiced pudding that embodies the warmth and celebration of traditional Middle Eastern hospitality. Typically served to mark joyous occasions like the birth of a child, Meghli carries cultural significance and culinary charm in every spoonful.
- pieces: 4, $24