delivery Plano TX and surrounding areas
Weekly Menu Jun 2-7
Reduce Stress – Eliminates the “What’s for dinner?” dilemma
Is there a dish you crave—something you love but can’t seem to find anywhere. let us know, and we’ll prepare it just for you.
Appetizers for 2
tabouli salad
vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat
Smokey Baba Ghanoush
Lebanese baba ghanoush is a creamy, smoky, and delectable dip. It’s made from roasted eggplants, which give it a rich and smoky flavor. “never from canned food”
Armenian Mhamara
This colorful dip is sure to perk up your hors d’oeuvre table. Based on a recipe from my Armenian Grandma. Muhammara Dip has a distinctive savory flavor enhanced by sweet and tart ingredients.
Beet Salad with Zaatar
Organic chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and Pita bread.
Main Dishes
Kibbi b Laban
Lebanese Kibbeh b Laban (also known as Kibbeh Labanieh) is a comforting dish where kibbeh balls are simmered in a creamy, garlicky yogurt sauce
Vegetarian Bamiyeh (baby okra)
Lebanese “Bamia w Riz” is a traditional dish consisting of tender okra (“bamia”) stewed in a rich tomato sauce , and served alongside Lebanese rice.
Kafta b Tahini with Rice
Lebanese Kafta b Tahini with Rice is a comforting dish that combines juicy kafta with a creamy tahini sauce, served over fluffy rice.
Sheikh El Mehshi
In Lebanese cuisine, there is only one dish. The Almighty Eggplant. After trying out this recipe you will understand why. Served with Egyptian rice and fried vermicelli noodles.
Koussa with Red Sauce
Stuffed zucchini with Egyptian rice and organic beef is incredibly delicious due to the combination of fresh ingredients and rich flavors. The slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful.
Sweet treats
layali lubnan
Layali Lubnan, also known as Lebanese Nights, is a rich and aromatic Lebanese dessert made from semolina pudding, topped with whipped cream and crushed pistachios, and drizzled with a fragrant rose and orange blossom syrup
Halawit el jibn
Halawet El Jibn is a heavenly Lebanese dessert made from a soft, stretchy cheese and semolina dough, filled with rich clotted cream (ashta), and topped with crushed pistachios and fragrant sugar syrup infused with orange blossom and rose water
Shaaybiyet or Warbet
Shaaybiyet is a Lebanese dessert made with layers of crispy phyllo dough, filled with rich homemade Ashta cream, and drizzled with sweet rose-water syrup. It’s a flaky, creamy, and aromatic treat.
Popular items
Meat Pies
Spinach pies
kaak
