delivery Plano TX and surrounding areas
Weekly Menu
Reduce Stress – Eliminates the “What’s for dinner?” dilemma
Is there a dish you crave—something you love but can’t seem to find anywhere. let us know, and we’ll prepare it just for you.
Appetizers for 2
Batata Harra B Kizbara
Lebanese Batata Harra is a vibrant dish of crispy, spiced potatoes tossed with garlic, cilantro, and cayenne pepper. The name translates to “spicy potatoes”.
Organic Hummus
a creamy, flavorful dip made from chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil. Enjoy with pita bread, fresh vegetables, or as a side to grilled meats.
Hindbeh
Lebanese Hindbeh is a flavorful dish made from sautéed dandelion greens mixed with caramelized onions, garlic, lemon juice, and olive oil
Fattoush salad
vibrant salad,. it’s made with shopped tomatoes, cucumbers, radishes, bell peppers, lettuce, olive oil, vinegar, parsley and mint. The salad is then topped with crispy pieces of toasted or fried pita bread.
tabouli salad
vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat
Main Dishes
Mehshi Malfouf
Stuffed cabbage rolls, where tender cabbage leaves are filled with a flavorful mixture of rice, organic ground beef, garlic, mint, and spices, then slowly simmered in a garlicky, lemony broth.
Chicken Escalope
Chicken Escalope is a delicious dish featuring thinly sliced chicken breast, breaded and fried to golden perfection. It’s inspired by French cuisine, where “escalope” refers to a thin cut of meat, but in Lebanon, it’s given a flavorful twist with local spices.
Mdardara with Yogurt
Lebanese Mdardara is a comforting dish made of lentils, rice, and caramelized onions, served with yogurt for a refreshing contrast. It’s a simpler version of Mujadara, with fewer spices but just as delicious.
Laban Emmo, Lamb in yogurt
Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb shanks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
Koussa with Red Sauce
Stuffed zucchini with Egyptian rice and organic beef is incredibly delicious due to the combination of fresh ingredients and rich flavors. The slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful.
Sweet treats
Meghli with Cashew, Pistachio, Almonds and Walnuts.
A traditional rice pudding spiced with cinnamon, caraway, and anise. The name “Meghli” means “boiled” in Arabic, referring to the slow cooking process that allows the flavors to develop beautifully.
Znoud El Sit
An indulgent dessert made of crispy phyllo dough rolls filled with sweet Ashta cream, deep-fried to golden perfection, and drenched in rose-water syrup. The name translates to “Ladies’ Arms”, referring to the delicate, rolled shape of the pastry.
Ashta with Fresh fruits, Nuts and Honey
Lebanese Ashta with Fresh Fruits, Nuts, and Honey is a delightful dessert featuring creamy Ashta topped with fresh fruits, crunchy nuts, and a drizzle of honey. It’s a luxurious yet simple treat that highlights the richness of Lebanese flavors.
Popular items
Meat Pies
Spinach pies
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