Weekly Menu June Week II

delivery Plano TX and surrounding areas

Weekly Menu Jun 16-21

Reduce Stress – Eliminates the “What’s for dinner?” dilemma

Is there a dish you crave—something you love but can’t seem to find anywhere. let us know, and we’ll prepare it just for you.

Appetizers for 2

tabouli salad

Vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat. $18

Smokey Baba Ghanoush

Lebanese baba ghanoush is a creamy, smoky, and delectable dip. It’s made from roasted eggplants, which give it a rich and smoky flavor. “never from canned food”. $13

Kibby Krass (Croquette)

The kibbeh is molded into a shell, stuffed generously with spice organic beef and onions, and then sealed into a rounded shape. then fried. 6 pieces, $12

Fattouch Summer Salad

Organic chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and Pita bread. $16

Armenian Mhamara

This colorful dip is sure to perk up your hors d’oeuvre table. Based on a recipe from my Armenian Grandma. Muhammara Dip has a distinctive savory flavor enhanced by sweet and tart ingredients. $16

Batata Harra

Lebanese Batata Harra is a vibrant dish of crispy, spiced potatoes tossed with garlic, cilantro, and cayenne pepper. The name translates to “spicy potatoes”. $12

Main Dishes

Kibbi b Laban

Lebanese Kibbeh b Laban (also known as Kibbeh Labanieh) is a comforting dish where kibbeh balls are simmered in a creamy, garlicky yogurt sauce. 8 kibbi krass with baked yougurt. $55

Koussa in Red Sauce

Stuffed zucchini with Egyptian rice and organic beef is incredibly delicious due to the combination of fresh ingredients and rich flavors. The slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful. 8 pieces $45

Riz 3a djej

riz a djej” (رز بالدجاج). It’s a beloved dish with deep roots in Lebanese cuisine, celebrated for its comforting flavors and aromatic spices. $45

Kafta bil Sanieh

Kafta bil Sanieh—is comfort food at its finest. It’s a layered casserole of spiced ground meat patties (kafta), sliced potatoes, onions, and tomatoes, all baked in a rich, savory tomato sauce. $55

Sweet treats

RIz b Halib

Riz b Halib—or Lebanese rice pudding—it’s a simple blend of rice, milk, and sugar, but what elevates it to something truly special is the addition of orange blossom water and rose water.

Znoud El Sit

An indulgent dessert made of crispy phyllo dough rolls filled with sweet Ashta cream, deep-fried to golden perfection, and drenched in rose-water syrup. The name translates to “Ladies’ Arms”, referring to the delicate, rolled shape of the pastry.

Aish el saraya

It’s a no-bake bread pudding made with layers of caramel-soaked toasted bread or rusks, topped with a thick, velvety layer of Ashta (clotted cream or milk custard), and finished with a generous sprinkle of crushed pistachios. Tray for $40, serves 6 people

Sfouf

Sfouf is Lebanon’s golden cake—both in color and in spirit. It’s a turmeric-infused semolina cake that’s eggless, and deeply nostalgic for many Lebanese families.