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delivery Plano TX and surrounding areas
Weekly Menu
Indulge in the flavors that feel like home, designed to evoke cherished memories of your Lebanese mother’s or teta’s cooking. Every dish is prepared with the same care and love, using authentic recipes and fresh ingredients that capture the heart of traditional Lebanese cuisine
Appetizers
tabouli salad for 2
vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat
Fattouch salad for 2
vibrant salad,. it’s made with shopped tomatoes, cucumbers, radishes, bell peppers, lettuce, olive oil, vinegar, parsley and mint. The salad is then topped with crispy pieces of toasted or fried pita bread.
Dozen Kibbi Balls
Delectable fried kibbeh balls. Made with a mixture of bulgur wheat and seasoned ground beef.
Rkakat, Lebanese Cheese
Phyllo, sweet Akawi cheese, Mozzarella, along with herbs, rolled, and then baked until crispy, golden, and delicious!
Sambousek, Beef Fold over
Phyllo, sweet Akawi cheese, Mozzarella, along with herbs, rolled, and then baked until crispy, golden, and delicious!
Main Dishes
Grape Leaves
Tightly rolled filling and then slow-cooked in beef broth with lemon juice and olive oil. This slow cooking process allows the flavors to meld together beautifully.
Chicken Rice
“riz a djej” (رز بالدجاج). It’s a beloved dish with deep roots in Lebanese cuisine, celebrated for its comforting flavors and aromatic spices.
Ablama with Yougurt
Ablama is a traditional Lebanese dish featuring stuffed courgettes (zucchini) filled with minced beef, then cooked in a rich zesty sauce. It’s a staple in Lebanese households, served with rice on the side
Laban Emmo, Lamb in yogurt
Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb shanks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
Sweet treats
Atayef with Pistachios and walnuts
A delightful dessert that’s especially popular during family celebrations. It’s essentially a type of pancake that’s filled with pistachios, or walnuts, then deep-fried and soaked in a fragrant syrup.
Mouhalabieh, rice puddings
Mouhalabieh is a traditional Lebanese milk pudding that is creamy, silky, and lightly sweetened. It’s flavored with rosewater or orange blossom water and garnished with crushed pistachios or almonds for extra texture
Eclair
An éclair is a classic French pastry made from choux dough, filled with custard, and topped with chocolate glaze. It’s light, airy, and has a delicious contrast between the crisp shell and creamy filling.
Popular items
Meat Pies
Spinach pies
kaak
