Weekly Menu June Week III

delivery Plano TX and surrounding areas

Weekly Menu Jun 23-28

Reduce Stress – Eliminates the “What’s for dinner?” dilemma

Is there a dish you crave—something you love but can’t seem to find anywhere. let us know, and we’ll prepare it just for you.

Appetizers

tabouli salad

Vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat. $16

Smokey Baba Ghanoush

Lebanese baba ghanoush is a creamy, smoky, and delectable dip. It’s made from roasted eggplants, which give it a rich and smoky flavor. “never from canned food”. $13

Kibby Krass (Croquette)

The kibbeh is molded into a shell, stuffed generously with spice organic beef and onions, and then sealed into a rounded shape. then fried. 6 pieces, $12

Fattouch Summer Salad

Organic chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and Pita bread. $16

Falafel

Falafel, an iconic delight of Lebanese street food, a vegan goodness and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor. Combined with fresh vegetables, pickles, and tahini sauce in a warm pita, it creates a harmonious and satisfying taste experience that you will love. $12

Rkakat with Cheese

Phyllo Dough, sweet Akawi cheese, Mozzarella, along with herbs, rolled, and then baked until crispy, golden, and delicious! $12

Main Dishes

Whole Chicken in a pot

Djej w Batata—a beloved Lebanese classic that translates to “chicken and potatoes.” It’s often made with a whole chicken (or bone-in pieces) roasted or braised in a pot or tray with golden potatoes, garlic, lemon juice, and olive oil. The result? Pure comfort food with bold, bright flavor. $55

Mdardara

Lebanese Mdardara is made with lentils, rice, and caramelized onions, but in Mdardara, the rice and lentils are cooked together, creating a dish with a softer, more cohesive texture. $40

Lasagna alla Bolognese

Lasagna alla Bolognese from the Emilia-Romagna region—is a labor of love layered with flavor, history, and technique. It’s not the ricotta-heavy version. Instead, it’s built on two foundational sauces: ragù alla Bolognese and besciamella (béchamel). $50

stuffed vegetables

Lebanese stuffed vegetables—known as Mahshi—are a cornerstone of home-cooked comfort in Lebanese cuisine. The word mahshi simply means “stuffed,” and the dish typically features vegetables like zucchini (kousa), eggplant, bell peppers, tomatoes, artichoke and even zucchini, all filled with a savory mixture of rice, ground meat, herbs, and spices. $60

Sweet treats

RIz b Halib

Riz b Halib—or Lebanese rice pudding—it’s a simple blend of rice, milk, and sugar, but what elevates it to something truly special is the addition of orange blossom water and rose water.

Znoud El Sit

An indulgent dessert made of crispy phyllo dough rolls filled with sweet Ashta cream, deep-fried to golden perfection, and drenched in rose-water syrup. The name translates to “Ladies’ Arms”, referring to the delicate, rolled shape of the pastry.

Layali Lubnan

Layali Lubnan, also known as Lebanese Nights, is a rich and aromatic Lebanese dessert made from semolina pudding, topped with whipped cream and crushed pistachios, and drizzled with a fragrant rose and orange blossom syrup.

Namoura

Lebanese Namoura (نمورة) is a golden, syrup-soaked semolina cake that’s as nostalgic as it is irresistible. In Lebanon, Namoura holds a special place at family gatherings, holidays, and coffee tables.