delivery Plano TX and surrounding areas
Menu - Week 27
Reduce Stress – Eliminates the “What’s for dinner?” dilemma
Is there a dish you crave—something you love but can’t seem to find anywhere. let us know, and we’ll prepare it just for you.
Appetizers
Batata Harra
Lebanese Batata Harra is a vibrant dish of crispy, spiced potatoes tossed with garlic, cilantro, and cayenne pepper. The name translates to “spicy potatoes”. $12
- Servings: 2 People
Falafel
Falafel, an iconic delight of Lebanese street food, a vegan goodness and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor. $12
- pieces: 12, Servings: 2 People
Kibby Krass (Croquette)
The kibbeh is molded into a shell, stuffed generously with spice organic beef and onions, and then sealed into a rounded shape. then fried. 6 pieces, $12
- Servings: 2 People
Fatouch Summer Salad
Vibrant salad,. it’s made with shopped tomatoes, cucumbers, radishes, bell peppers, lettuce, olive oil, vinegar, parsley, sumac, and mint. The salad is then topped with crispy pieces of toasted or fried pita bread. $16
- Servings: 2 People
tabouli salad
Vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat. $18
- Servings: 2 People
Main Dishes
Grape Leaves
Djej w Batata—a beloved Lebanese classic that translates to “chicken and potatoes.” It’s often made with a whole chicken (or bone-in pieces) roasted or braised in a pot or tray with golden potatoes, garlic, lemon juice, and olive oil. The result? Pure comfort food with bold, bright flavor. $55
- pieces: 50, Servings: 3-4 People
Moghrabieh
Moghrabieh is made with Chicken, Chickpeas, Pearl onions, Aromatic broth infused with spices cinnamon, caraway, and Lebanese 7-spice, and Moghrabieh pearls, which soak up all that flavor like little spiced sponges. $55
- Servings: 3-4 People
Maghmour or moussaka
Ah, maghmour — Lebanon’s answer to cozy, plant-based perfection. Often called. This dish is a celebration of humble ingredients elevated by bold flavors and slow cooking. made with tender fried baby eggplants, onions, chick peas, ana rich and flavorful San Marzano tomato sauce. $45
- Servings: 4 People
Green Peas with Rice
Peas and carrots is a hearty and comforting Lebanese dish, we refer to as “Bazella w Riz,” a flavorful combination of peas, carrots, organic beef, and cilantro stewed in a tomato-based sauce, served alongside perfectly cooked Lebanese rice (enhanced with a touch of vermicelli. $45
- Servings: 4 People
Sweet treats
Atayef
Atayef (also known as Qatayef) is a delightful dessert that’s especially popular during family celebrations. It’s essentially a type of pancake that’s filled with pistachios, or walnuts, then deep-fried and soaked in a fragrant syrup. $18
- 6 pieces
Znoud El Sit
An indulgent dessert made of crispy phyllo dough rolls filled with sweet Ashta cream, deep-fried to golden perfection, and drenched in rose-water syrup. The name translates to “Ladies’ Arms”, referring to the delicate, rolled shape of the pastry.
- 6 for $18
Ma’karoon
Ah, maakroun — the golden, syrup-soaked gem of Lebanese sweets. This traditional dessert is a nostalgic favorite, especially during holidays like Eid, Christmas, or St. Barbara’s Day. It’s the kind of treat that fills the kitchen with the scent of anise and orange blossom, an d hearts with joy.
- ** Specials **
- pieces: 12, $10
Popular items
Meat Pies
- Dozen $18
Spinach pies
- Dozen $24
kaak
- 1 Pound $17
Znoud El Set
- 3 for $15
Sambousik
- Dozen $18
Cheese with sujuk
- Dozen $24