Sautee Green Beans with Garlic a Traditional Lebanese Dish – 2 Servings

$22.00

Lebanese green beans, in Arabic known as “loubieh mtabaleih” is a simple but delicious dish enjoyed all seasons. The green beans are braised with lots of onions, garlic, and cilantro until tender and so flavorful. Like many traditional Lebanese dishes, this recipe is naturally vegan and gluten-free.

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Description

Lebanese Loubieh Mtabaleih is a mouthwatering dish that’s beloved by many for its delightful flavors and healthy ingredients. This traditional Lebanese recipe features green beans cooked with tomatoes, garlic, olive oil, and a blend of aromatic spices. The beans are simmered until they’re tender and infused with the rich, savory flavors of the spices.

Here are a few reasons why Loubieh Mtabaleih is so delicious:

  1. Fresh Ingredients: The dish uses fresh, high-quality ingredients, which contribute to its vibrant and authentic taste.
  2. Aromatic Spices: The blend of garlic, olive oil, and spices adds depth and complexity to the dish, making it incredibly flavorful.
  3. Healthy and Nutritious: Green beans are packed with vitamins and minerals, and the dish is often prepared with heart-healthy olive oil.
  4. Comfort Food: The rich, savory flavors and tender texture of the beans make Loubieh Mtabaleih a comforting and satisfying dish.

It’s no wonder that Loubieh Mtabaleih is a staple in Lebanese cuisine and enjoyed by food lovers around the world! Have you ever tried making it at home?

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Sautee Green Beans with Garlic a Traditional Lebanese Dish - 2 Servings Sautee Green Beans with Garlic a Traditional Lebanese Dish - 2 Servings
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