Tagin Baked Fish With Tahini Sauce – Your Choice of Fish
$50.00 – $65.00
Whether you are planning to serve it as an appetizer or main dish, you will have everyone licking their lips in anticipation. Tahina is the main ingredient for the sauce, in which the baked Red Snapper fish will bathe. Onion, lemon juice add the deep flavor and sour kick.
Servings: 4-6 People
Description
Lebanese “tajin” refers to a hearty dish made with a base of tahini (sesame paste), garlic, lemon juice, combined with fish. The name can vary regionally, and it shouldn’t be confused with the North African “tagine,”
What makes Lebanese tajin so delicious is the creamy, nutty flavor of tahini blended with the bright tang of lemon juice and the depth of garlic. These bold yet balanced flavors create a unique taste experience. When paired with tender fish, the dish becomes rich, comforting, and satisfying, showcasing the perfect harmony of traditional Lebanese ingredients.
Served with warm pita bread, it’s a dish that embodies the elegance of Lebanese cooking—simple, wholesome, and deeply flavorful.
Additional information
| Fish | Cat Fish, Red Snapper |
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