Kousa, Squash Stuffed With Spiced Egyptian Rice and Organic Meat
$45.00 – $80.00
Koussa, also known as stuffed zucchini, is a staple in Lebanese cuisine. It’s incredibly delicious due to the combination of fresh ingredients and rich flavors. The slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful.
Servings: Half 4-5 People | Full 8-10 People
♥ Freshly made, every time ♥
Description
The primary ingredient is zucchini or summer squash, which is hollowed out and stuffed with a mixture of Egyptian rice, organic ground beef, and a blend of aromatic spices like allspice, and mint. The zucchini is filled with this savory mix, creating a perfect balance of textures and flavors.
The stuffed zucchini is then cooked in a tomato sauce, which adds a tangy and slightly sweet flavor. The sauce often contains garlic and more spices, enhancing the overall taste. The harmony of flavors, textures, and the love that goes into preparing Koussa makes it a beloved dish in Lebanese cuisine.
Additional information
| Squash | 8, 16 |
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