Moghrabieh is a traditional Lebanese dish
Price range: $65.00 through $130.00
For many Lebanese families, Moghrabieh is tied to Sunday lunches, family gatherings, and grandma’s kitchen..
Moghrabieh is both the name of the dish and the large, pearl-like semolina pasta used in it. Think of it as the Lebanese pearl of couscous — bigger, chewier, and heartier. Made with Chicken, Chickpeas, Pearl onions, Aromatic broth infused with spices cinnamon, caraway, and Lebanese 7-spice, and Moghrabieh pearls, which soak up all that flavor like little spiced sponges.
It’s served in two parts: the pearls in one bowl, and the broth with meat and chickpeas in another, so each person can build their perfect bite.
Description
What makes Moghrabieh so delicious is the combination of textures and flavors—it’s hearty, aromatic, and incredibly satisfying.
- Texture heaven: The pearls are chewy and satisfying, like al dente pasta but with more body.
- Spice harmony: The warm, earthy spices (especially cinnamon and caraway) create a broth that’s both comforting and complex.
- Slow-cooked depth: The meat is seared then simmered, infusing the broth with richness and umami.
- Balance of richness and lightness: Despite being hearty, it’s not heavy — the broth keeps it light, while the chickpeas and onions add sweetness and depth.
Additional information
| Servings | Half 3-4 People, Full 8-10 People |
|---|
Moghrabieh is a traditional Lebanese dish
Related products
-
- Meals
Eggplants With Spiced Organic Beef, Pine Nuts And Side Of Rice
- Price range: $50.00 through $95.00
- Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet