Moghrabieh is a traditional Lebanese dish

$55.00$110.00

Lebanese Moghrabieh is a comforting and flavorful dish made with large, pearled couscous (also called Moghrabieh), chickpeas, tender chicken, and a fragrant blend of warm spices. These spices give the dish its signature aroma and taste. It’s served with a rich, savory broth and garnished with caramelized baby onions.

Servings:
Half: 3-4 people |  Full: 6-8 people

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Description

What makes Moghrabieh so delicious is the combination of textures and flavors—it’s hearty, aromatic, and incredibly satisfying. The spices balance warmth and sweetness, while the couscous absorbs all the goodness from the broth, making every bite packed with flavor. Plus, it’s a dish that brings people together; it’s often served during family gatherings or celebrations, making it taste even better with the joy of shared moments.

Additional information

Servings

Half 3-4 People, Full 8-10 People

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