Moussaka A Vegan Dish With Baby Eggplants And Chickpeas

Moussaka, baby eggplants, vegan dish

Moussaka A Vegan Dish With Baby Eggplants And Chickpeas

$45.00 – $80.00

Lebanese Moussaka, known as “Maghmour,” is a delectable vegan dish that is both hearty and flavorful. The hearty eggplant recipe is packed full of authentic Lebanese flavors, made with tender fried baby eggplants, a rich and flavorful San Marzano tomato sauce. Simply put the eggplant moussaka recipe is a true celebration of Lebanese flavors.

♥ Freshly made, every time ♥

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Description

Lebanese Moussaka can be enjoyed as a main dish or a side. It’s often served with fresh bread and raw onions, and can be eaten warm or at room temperature. It’s a versatile dish that can be enjoyed as part of a mezze spread or as a hearty, standalone meal. Here’s what makes it so delicious:

Key Ingredients

  • Eggplants: The star of the dish, eggplants are fried until tender, providing a rich, meaty texture.
  • Chickpeas: Add protein and a slightly nutty flavor, making the dish satisfying and nutritious.
  • Tomatoes: Fresh and canned Italian San Marzano tomatoes create a luscious, tangy sauce that binds the ingredients together.
  • Onions and Garlic: These aromatics add depth and sweetness to the stew.
  • Spices: Fresh Cilantro, Salt and Pepper add warmth and complexity.
  • Olive Oil: Used for sautéing and adds a rich, fruity flavor.

Additional information

Servings

Half, Full

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