Moussaka A Vegan Dish With Baby Eggplants And Chickpeas
$40.00
Lebanese Moussaka, known as Maghmour, is a vegan stew made with fried eggplant, chickpeas, tomatoes, onions, garlic, and warm spices. It’s so delicious because it balances silky eggplant with hearty chickpeas and a fragrant tomato sauce, creating a dish that’s rich, comforting, and deeply flavorful. This Lebanese version has no meat or béchamel sauce. Instead, it’s a lighter, plant-based stew.
♥ Freshly made, every time ♥
Description
Lebanese Moussaka can be enjoyed as a main dish or a side. It’s often served with fresh bread and raw onions, and can be eaten warm or at room temperature. It’s a versatile dish that can be enjoyed as part of a mezze spread or as a hearty, standalone meal. Here’s what makes it so delicious:
Key Ingredients
- Eggplants: The star of the dish, eggplants are fried until tender, providing a rich, meaty texture.
- Chickpeas: Add protein and a slightly nutty flavor, making the dish satisfying and nutritious.
- Tomatoes: Fresh and canned Italian San Marzano tomatoes create a luscious, tangy sauce that binds the ingredients together.
- Onions and Garlic: These aromatics add depth and sweetness to the stew.
- Spices: Fresh Cilantro, Salt and Pepper add warmth and complexity.
- Olive Oil: Used for sautéing and adds a rich, fruity flavor.
Additional information
| Servings | Half, Full |
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