Vegan Peas, Carrots and side of Egyptian Rice – 2 Servings
$20.00
Peas and carrots is a hearty and comforting Lebanese dish, we refer to as “Bazella w Riz,” a flavorful combination of peas, carrots and cilantro stewed in a tomato-based sauce, served alongside perfectly cooked Lebanese rice (enhanced with a touch of vermicelli.
Description
What makes it so delicious? It’s all about the balance of flavors and textures. The richness of the tomato sauce, infused with warm spices, coats the sweet peas and carrots, while the tomato sauce adds depth and heartiness. The side of Lebanese rice, with its fluffy texture and nutty hint from the toasted vermicelli, complements the stew beautifully, soaking up the sauce for a satisfying bite.
It’s a dish full of comfort, nostalgia, and simple, wholesome ingredients—what’s not to love? Have you tried making it before?
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