Hummus with Beef and Pine Nuts – Hummus Bil Lahme with Snobar
$15.00
Lebanese hummus with beef and snobar (pine nuts)—known as ḥummus bil lahme w snobar (حمص باللحمة والصنوبر)—is a dish that turns a humble dip into a luxurious, soul-satisfying mezze. It’s not just delicious—it’s deeply cultural, communal, and comforting.
The beef is cooked until tender and aromatic, Lebanese pine Nuts is roasted then spooned over the hummus. Served warm with fresh pita, it’s a dish that feels both rustic and refined.
Description
This hummus recipe delivers a truly authentic Lebanese experience with its perfect balance of lemon and garlic flavors. Made with nutrient-rich chickpeas and tahini, this hummus recipe is high in protein, fiber, and healthy fats. It’s a great option for those looking for a healthy snack or appetizer that’s both tasty and nourishing.
This hummus recipe is sure to be a hit at any gathering, from casual get-togethers to more formal events. This dish is:
- Creamy hummus: Made from chickpeas, tahini, lemon juice, garlic, and olive oil.
- Sautéed beef: Tender ground beef, seasoned with Lebanese 7-spice.
- Toasted Lebanese pine nuts (snobar): Golden, nutty, and buttery—adding crunch and richness.
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 10 × 10 × 4 in |
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