Lebanese "Bamia w Riz" is a traditional dish consisting of tender okra ("bamia") stewed in a rich tomato sauce , and served alongside Lebanese rice. It's a beloved comfort food with deep, hearty flavors. This okra stew is a hearty Lebanese style recipe with robust flavors of stewed tomatoes, garlic, peppers, and onions accompanied by a tangy kick and light spicy…
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Lebanese green beans, in Arabic known as "loubieh mtabaleih" is a simple but delicious dish enjoyed all seasons. The green beans are braised with lots of onions, garlic, and cilantro until tender and so flavorful. Like many traditional Lebanese dishes, this recipe is naturally vegan and gluten-free.
I grew up in a Lebanese family where, this dish would be an all time favorite; The smell of caramelized onions in the kitchen will always bring me back in time, to those meatless Fridays and Wednesdays, or to the Lent period in Lebanon. Lebanese Mdardara is a variation of Mujadara, and it shares many of the same ingredients but…
Mujaddara is a signature delicious vegan dish. If there’s one fallback go to dish, it’s this authentic mujadara recipe. It’s one of those recipes where the dish is greater than the sum of its parts. These simple ingredients come together so beautifully and have a fantastic texture – so good! *** Servings: 3-4 People ***
Lebanese tabouli (or tabbouleh) is a refreshing and vibrant salad that's a staple in Lebanese cuisine. It's primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor. ♥ Freshly made, every time ♥
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Lebanese pan-fried eggplants are a simple yet incredibly flavorful dish often featured in Middle Eastern cuisine. The eggplants are sliced, salted to remove excess moisture and bitterness, and then fried until golden and tender. I end up topping them with garlic, fresh cilantro, lemon juice, sweet and tart pomegranate molasses, and crushed walnuts for crunch. It’s absolutely delicious.
Peas and carrots is a hearty and comforting Lebanese dish, we refer to as "Bazella w Riz," a flavorful combination of peas, carrots and cilantro stewed in a tomato-based sauce, served alongside perfectly cooked Lebanese rice (enhanced with a touch of vermicelli.
Lebanese Kibbet Lakteen is a traditional vegan pumpkin kibbeh dish, beloved for its unique and comforting flavors. Unlike classic kibbeh, which usually involves ground meat, Kibbet Lakteen is made with organic pumpkin, bulgur (cracked wheat), and a filling of sautéed onions, chickpeas, and walnut. It's seasoned with spices like cinnamon, allspice, and a hint of sumac, giving it a delightful…
Lebanese Moussaka, known as Maghmour, is a vegan stew made with fried eggplant, chickpeas, tomatoes, onions, garlic, and warm spices. It’s so delicious because it balances silky eggplant with hearty chickpeas and a fragrant tomato sauce, creating a dish that’s rich, comforting, and deeply flavorful. This Lebanese version has no meat or béchamel sauce. Instead, it’s a lighter, plant-based stew. ♥…
Lebanese hummus with beef and snobar (pine nuts)—known as ḥummus bil lahme w snobar (حمص باللحمة والصنوبر)—is a dish that turns a humble dip into a luxurious, soul-satisfying mezze. It’s not just delicious—it’s deeply cultural, communal, and comforting. The beef is cooked until tender and aromatic, Lebanese pine Nuts is roasted then spooned over the hummus. Served warm with fresh…
Raheb salad (also called Salatet Rahib) is a beloved Lebanese dish that sits somewhere between a dip and a salad. It’s made from roasted eggplant and a mix of fresh vegetables, herbs, and bold seasonings. The name “Raheb” means “monk” in Arabic—some say it reflects the dish’s humble, meatless simplicity. ♥ Freshly made, every time ♥
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches. ♥ Freshly made, every time ♥
