Lebanese Eggplant Rahib: Smoky, Tangy, Irresistible

Rahib, Eggplants Salad and Dip

Lebanese Eggplant Rahib: Smoky, Tangy, Irresistible

$13.00

Raheb salad (also called Salatet Rahib) is a beloved Lebanese dish that sits somewhere between a dip and a salad. It’s made from roasted eggplant and a mix of fresh vegetables, herbs, and bold seasonings. The name “Raheb” means “monk” in Arabic—some say it reflects the dish’s humble, meatless simplicity.

♥ Freshly made, every time ♥

SKU: hummus-side-2 Categories: , , Brand:

Description

It’s one of those dishes that tastes even better after sitting in the fridge for a few hours—the flavors meld and deepen.

Why It’s So Good

  • Smoky Depth: Roasting the eggplant gives it a deep, earthy flavor that’s hard to replicate.
  • Fresh Crunch: The chopped veggies add texture and contrast.
  • Zesty Kick: Lemon and garlic bring boldness and balance.
  • No Tahini: Unlike baba ghanoush, Raheb skips tahini, making it lighter and more salad-like.
  • Versatile: Serve it as part of a mezze spread, scoop it with pita, or enjoy it solo as a refreshing appetizer.

Additional information

Weight 3 lbs
Dimensions 10 × 10 × 4 in

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