Organic Lebanese Homemade Pesto Hummus
$9.00
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches. Pesto hummus is what happens when the creamy, nutty goodness of classic hummus meets the herby, garlicky punch of Italian pesto.
♥ Freshly made, every time ♥
Description
What Makes Lebanese Hummus So Good
- Ultra-Smooth Texture: Lebanese chefs peel chickpeas and use cold water or ice cubes while blending, creating a silky, almost mousse-like consistency.
- Perfect Balance: The ratio of tahini to lemon juice and garlic is carefully calibrated—never too tangy, never too bitter. It’s all about harmony.
- Fresh Ingredients: Lebanese hummus relies on fresh lemon juice, high-quality tahini, and extra virgin olive oil for that final drizzle.
- Presentation Matters: It’s served with a swirl of olive oil, a sprinkle of paprika or sumac, and sometimes whole chickpeas or parsley on top.
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 10 × 10 × 4 in |
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