Lebanese Rkakat filled with organic Beef and Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory spiced beef and cheese mixture in thin pastry spring roll sheets wrappers and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads. *** Servings: 12 pieces ***
Lebanese Rkakat Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory cheese mixture in thin pastry sheets (like phyllo or spring roll wrappers) and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads. *** Servings: 12 pieces ***
A golden, ring‑shaped Kaak with a soft, slightly chewy interior and a fragrant sesame‑covered crust. It’s simple, humble, and deeply tied to childhood memories, village mornings, and the sound of vendors calling out “Kaak, Kaak!” in the streets. Eat plain, with cheese (Picon if available), with zaatar and olive oil, or fill with cheese and toast over medium heat You…
Lebanese beet salad is a vibrant, earthy, and refreshing dish that celebrates the natural sweetness of beets while layering in bold Middle Eastern flavors. It’s delicious because it balances sweet, tangy, and herbal notes with a satisfying texture and visual appeal. *** Servings: 2 People ***
Lebanese Hindbeh salad—also known as Hindbeh bi Zeit—is a beloved vegan mezze made from dandelion greens (or chicory) sautéed or boiled, then dressed with lemon juice, olive oil, and topped with caramelized onions. It’s earthy, tangy, and deeply satisfying. *** Servings: 2 People ***
Lebanese chicken wings—known as Jawaneh—are a flavor-packed celebration of spice, citrus, and tenderness. They’re not just delicious… they’re irresistible. Here's why they hit so hard on the taste scale: Jawaneh are oven-baked or grilled chicken wings marinated in a bold blend of Middle Eastern spices, lemon juice, yogurt, and garlic. Unlike deep-fried wings, these are roasted until the skin crisps…
Lebanese Kibbet Batata—also known as Potato Kibbeh—is a vegan twist on the traditional meat-based kibbeh, made with mashed potatoes, fine bulgur wheat, fresh herbs, spices, and olive oil. It’s a dish that’s both humble and deeply flavorful, rooted in Lebanese home cooking and often served as part of a mezze spread or a light main course. Kibbet Batata combines: Boiled…
A classic Lebanese favorite brought together on one irresistible platter. Golden fried cauliflower, tender eggplant, and lightly crisped zucchini create the heart of this traditional maqali spread. We add freshly fried falafel for crunch and flavor, plus our signature spicy diced potatoes for a bold kick. Finished with smooth, garlicky tarator,
Falafel, an iconic delight of Lebanese street food, a vegan goodness and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor. Combined with fresh vegetables, pickles, and tahini sauce in a warm pita, it creates a harmonious and satisfying taste experience that you will love. 24 pieces of Falafel with tahini sauce…
Skewered Grilled Chicken Marinated with Spiced Yogurt are sizzling fresh off the grill, their smoky aroma mingling with the chatter of guests. These skewers aren’t just food—they’re a celebration of bold flavors and tender perfection. This dish is a masterpiece of texture and spice. The juicy, marinated chicken is infused with a blend of yogurt, cumin, paprika, garlic, and lemon…
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
Lebanese tabbouleh (or tabouli ) is a refreshing and vibrant salad that's a staple in Lebanese cuisine. It's primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor.
