Rkakat Cheese a Lebanese Fried Cheese Crispy Roll
$12.00
Lebanese Rkakat Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory cheese mixture in thin pastry sheets (like phyllo or spring roll wrappers) and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads.
*** Servings: 6 pieces ***
Description
🧀 What Is Rkakat Cheese?
- Filling: A blend of cheeses Akkawi, and mozzarella, mixed with aromatic spices and herbs.
- Wrapper: Thin pastry sheets (phyllo) rolled tightly.
- Cooking: Deep-fried or baked until crispy and golden brown.
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