Kibbit Batata a Lebanese vegan Kibbeh from Baked Potato

Lebanese Kibbet Batata—also known as Potato Kibbeh—is a vegan twist on the traditional meat-based kibbeh, made with mashed potatoes, fine bulgur wheat, fresh herbs, spices, and olive oil. It’s a dish that’s both humble and deeply flavorful, rooted in Lebanese home cooking and often served as part of a mezze spread or a light main course.

Kibbet Batata combines:

• Boiled and mashed potatoes
• Fine bulgur wheat (soaked and softened)
• Fresh herbs like mint, parsley, scallions, and thyme
• Spices such as sumac, kamouneh (kibbeh spice), and black pepper
• Walnuts for earthiness and texture
• Olive oil and lemon juice to bind and brighten the mix

The mixture is kneaded together, flattened onto a serving plate, and drizzled with olive oil. It can be served warm or at room temperature, often with fresh radishes, mint leaves, or pita bread.

*** Servings: 2 People ***