Spinach Pies with Zesty Lemon, Sumac, 2 Dozens, 4-6 People
$48.00
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures
Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are crafted with our secret dough recipe and stuffed with a savory filling of spinach, fresh herbs, sumac, olive oil. Baked to perfection until golden and puffed, they offer a delightful burst of flavors and textures.
♥ Freshly made, every time ♥
Description
This fatayer recipe is such a popular one in Lebanon and all over the middle east It’s a great appetizer for a crowd, perfect for lunchboxes and makes a delicious snack. Lebanese spinach pies – made with our secret dough recipe, stuffed with spinach, herbs, olive oil and baked in the oven until golden and puffed to perfection.
- Authentic Lebanese flavors – The filling is seasoned with sumac, lemon juice, and olive oil, giving it a signature tangy taste.
- Perfectly balanced texture – The dough is soft and fluffy, while the spinach mixture remains juicy and flavorful.
- Traditional Lebanese preparation – Fatayer is hand-shaped and baked, ensuring each pie is crafted with care.
- Versatile and comforting – These pies are enjoyed as mezze, snacks, or side dishes, making them a staple in Lebanese gatherings.
- Rich cultural heritage – Lebanese Fatayer is deeply rooted in Middle Eastern culinary traditions, passed down through generations.
Ingredients: Spinach, Onions, Olive Oil, salt, white pepper, sumac and lemon zest.
Spinach Pies with Zesty Lemon, Sumac, 2 Dozens, 4-6 People
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