Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an irresistible taste Soft yet crispy…
Savor Zahle Bakery’s Sambousek, fried Lebanese Sambousek turnovers filled with spiced beef, pomegranate molasses, and seven spice. Flaky Sambousek dough, golden pastries perfect for mezze, gatherings, or quick meals. Authentic Lebanese spices – The filling is seasoned with seven spice, cinnamon, and black pepper, creating a deep, aromatic flavor. Perfectly crispy Sambousek– The dough is light and flaky, fried to…
