Sambousek Fried Turnovers with Spiced Beef 2 Dozens, 4 to 6 People

Description

This fatayer recipe is such a popular one in Lebanon and all over the middle east It’s a great appetizer for a crowd, perfect for lunchboxes and makes a delicious snack. Lebanese spinach pies –  made with our secret dough recipe, stuffed with spinach, herbs, olive oil and baked in the oven until golden and puffed to perfection.

• • Authentic Lebanese spices – The filling is seasoned with seven spice, cinnamon, and black pepper, creating a deep, aromatic flavor.
  • Perfectly crispy pastry – The dough is light and flaky, fried to golden perfection for a satisfying crunch.
  • Traditional Lebanese craftsmanship – Sambousek is handmade with care, ensuring each bite is packed with flavor.
  • Versatile serving options – It’s enjoyed as an appetizer, snack, or side dish, making it a staple in Lebanese gatherings.AuthentiSambousek is a Lebanese delicacy enjoyed most often as an appetizer or “mezze.”  The beef is spiced with pomegranate molasses, black pepper and salt, then fried before being rolled up.These meat pastries are a dish that you’ll always see on the table at every major occasion in Lebanon. From family get-togethers to wedding buffets, they make an appearance everywhere. They also can make an incredibly quick meal to put on the table because they freeze so well.
  • Lebanese flavors – The filling is seasoned with sumac, lemon juice, and olive oil, giving it a signature tangy taste.
• Perfectly balanced texture – The dough is soft and fluffy, while the spinach mixture remains juicy and flavorful.
• Traditional Lebanese preparation – Fatayer is hand-shaped and baked, ensuring each pie is crafted with care.
• Versatile and comforting – These pies are enjoyed as mezze, snacks, or side dishes, making them a staple in Lebanese gatherings.
• Rich cultural heritage – Lebanese Fatayer is deeply rooted in Middle Eastern culinary traditions, passed down through generations.

Ingredients: Spinach, Onions, Olive Oil, salt, white pepper, sumac and lemon zest.