Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. The soft crust so delicious and melts in your mouth. A gentle sweetness and sponginess like no other. Once you have had one bite you'll be hooked. Lebanese spinach pies,…
Ah, Lahm b’ajeen—the Middle Eastern masterpiece that’s basically the lovechild of a flatbread and a spiced meat dream. Whether you call it Lahmajo in Armenian, Lahmacun in Turkish, or Sfiha in Arabic, this dish has deep roots and even deeper flavor. It’s no wonder it’s been called the “Middle Eastern pizza”—but honestly, that’s underselling it. *** 2 Dozens ***
