Let’s savor the flavors of a Lebanese Sunday brunch. the Baked Trio 30 pieces. Spinach and Feta Fatayer (Pie), Zaatar on Flat Dough, 4 Cheese Turnover .
Shish Barak is a traditional Lebanese dish that consists of small, handmade dumplings filled with spiced ground organic beef, and cooked in a creamy yogurt sauce. The dumplings resemble tiny tortellini and are seasoned with aromatic spices like cinnamon, allspice. The Organic yogurt sauce is infused with garlic, mint, and cilantro, creating a tangy and savory flavor that perfectly complements…
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Lebanese Shish Barak is a traditional dish that combines tender, bite-sized dumplings filled with spiced minced beef. These dumplings, often resembling tiny ravioli, are handmade. Only Shish Barak is sold, yogurt is not included.
Lebanese cheese and sujuk pies are a delightful fusion of flavors, combining rich, Akawi, and Mozzarella cheese with the bold, spiced taste of sujuk sausage. The ingredients melt beautifully, creating a gooey, savory filling. Sujuk, a spiced beef sausage, adds a smoky, slightly tangy kick that perfectly complements the cheese. ♥ Freshly made, every time ♥
This Lebanese flatbread is soft, tender, and brimming with flavor. It's topped with a mouth-watering zaatar spice and oil mixture, transforming it into a zaatar 'pizza' that's simply irresistible. ♥ Click here for Shipping Nationwide menu ♥
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
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Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. The soft crust so delicious and melts in your mouth. A gentle sweetness and sponginess like no other. Once you have had one bite you'll be hooked. Lebanese spinach pies,…
Ah, Lahm b’ajeen—the Middle Eastern masterpiece that’s basically the lovechild of a flatbread and a spiced meat dream. Whether you call it Lahmajo in Armenian, Lahmacun in Turkish, or Sfiha in Arabic, this dish has deep roots and even deeper flavor. It’s no wonder it’s been called the “Middle Eastern pizza”—but honestly, that’s underselling it. *** 2 Dozens ***
