Za’atar, is one of the most beloved morning traditions in Lebanon. They’re warm, aromatic, and deeply tied to village bakeries (furns) where people stop early in the day for fresh pastries straight from the oven.
Wild Fresh Thyme Bread is a traditional bread buns infused with wild fresh thyme, cheese, and olive oil. This variation uses fresh thyme instead of dried, giving it a brighter, more aromatic flavor. Zaatar Wild Thyme Bread, also known as Fatayer Zaatar, is a beloved and iconic dish in Middle Eastern cuisine. It's a bread made with a flavorful mixture of…
Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." Qurbān is connected to the Aramaic word korbānā, meaning "offering." Delight your palate with this culinary treasure! Qurban refers to the holy…
Straight from the renowned Forn, “Bakery”, Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means “soul food” or “holy bread.” Qurbān is connected to the Aramaic word korbānā, meaning “offering.” Delight your palate with this culinary treasure! Lebanese Qurban from Forn Abou…
Lebanese Shish Barak is a traditional dish that combines tender, bite-sized dumplings filled with spiced minced beef. These dumplings, often resembling tiny ravioli, are handmade. Only Shish Barak is sold, yogurt is not included.
Lebanese cheese and sujuk pies are a delightful fusion of flavors, combining rich, Akawi, and Mozzarella cheese with the bold, spiced taste of sujuk sausage. The ingredients melt beautifully, creating a gooey, savory filling. Sujuk, a spiced beef sausage, adds a smoky, slightly tangy kick that perfectly complements the cheese. ♥ Freshly made, every time ♥
Lebanese cheese and sujuk pies are a delightful fusion of flavors, combining rich, Akawi, and Mozzarella cheese with the bold, spiced taste of sujuk sausage. The ingredients melt beautifully, creating a gooey, savory filling. Sujuk, a spiced beef sausage, adds a smoky, slightly tangy kick that perfectly complements the cheese. ♥ Freshly made, every time ♥
Lebanese mushtah zaatar is essentially a type of manakish (flatbread) topped with zaatar, a fragrant spice blend, and it’s beloved in Zahle because of its deep cultural roots, artisanal preparation, and unbeatable flavor balance. ♥ Click here for Shipping Nationwide menu ♥
Znoud El Sit is irresistible because it’s a perfect harmony of crunch, cream, and floral sweetness, wrapped in tradition and celebration. Znoud El Sit is a beloved Lebanese dessert made of crispy phyllo dough rolls stuffed with sweet cream (Ashta), fried or baked until golden, then drenched in fragrant sugar syrup and topped with pistachios. ♥ Freshly made, every time…
Ah, Lahm b’ajeen—the Middle Eastern masterpiece that’s basically the lovechild of a flatbread and a spiced meat dream. Whether you call it Lahmajo in Armenian, Lahmacun in Turkish, or Sfiha in Arabic, this dish has deep roots and even deeper flavor. It’s no wonder it’s been called the “Middle Eastern pizza”—but honestly, that’s underselling it. *** 2 Dozens ***
