Let’s savor the flavors of a Lebanese Sunday brunch. the Baked Trio 30 pieces. Spinach and Feta Fatayer (Pie), Zaatar on Flat Dough, 4 Cheese Turnover .
Wild Fresh Thyme Bread is a traditional bread buns infused with wild fresh thyme, cheese, and olive oil. This variation uses fresh thyme instead of dried, giving it a brighter, more aromatic flavor. Zaatar Wild Thyme Bread, also known as Fatayer Zaatar, is a beloved and iconic dish in Middle Eastern cuisine. It's a bread made with a flavorful mixture of…
Wild Fresh Thyme Bread is a traditional bread buns infused with wild fresh thyme, cheese, and olive oil. This variation uses fresh thyme instead of dried, giving it a brighter, more aromatic flavor. Zaatar Wild Thyme Bread, also known as Fatayer Zaatar, is a beloved and iconic dish in Middle Eastern cuisine. It's a bread made with a flavorful mixture of…
Wild Fresh Thyme Bread is a traditional bread buns infused with wild fresh thyme, cheese, and olive oil. This variation uses fresh thyme instead of dried, giving it a brighter, more aromatic flavor. Zaatar Wild Thyme Bread, also known as Fatayer Zaatar, is a beloved and iconic dish in Middle Eastern cuisine. It's a bread made with a flavorful mixture of…
Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." Qurbān is connected to the Aramaic word korbānā, meaning "offering." Delight your palate with this culinary treasure!
Shish Barak is a traditional Lebanese dish that consists of small, handmade dumplings filled with spiced ground organic beef, and cooked in a creamy yogurt sauce. The dumplings resemble tiny tortellini and are seasoned with aromatic spices like cinnamon, allspice. The Organic yogurt sauce is infused with garlic, mint, and cilantro, creating a tangy and savory flavor that perfectly complements…
Select options
This product has multiple variants. The options may be chosen on the product page
Lebanese Manakeesh B'Zaatar (also known as Manakish Zaatar) is a popular flatbread from Lebanon that's topped with a flavorful mixture of za'atar spice and olive oil. It's often compared to a pizza due to its similar preparation and presentation.
Lebanese cheese and sujuk pies are a delightful fusion of flavors, combining rich, Akawi, and Mozzarella cheese with the bold, spiced taste of sujuk sausage. The ingredients melt beautifully, creating a gooey, savory filling. Sujuk, a spiced beef sausage, adds a smoky, slightly tangy kick that perfectly complements the cheese. ♥ Freshly made, every time ♥
This Lebanese flatbread is soft, tender, and brimming with flavor. It's topped with a mouth-watering zaatar spice and oil mixture, transforming it into a zaatar 'pizza' that's simply irresistible. ♥ Click here for Shipping Nationwide menu ♥
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. The soft crust so delicious and melts in your mouth. A gentle sweetness and sponginess like no other. Once you have had one bite you'll be hooked. Lebanese spinach pies,…