Lahm Bi Ajeen – Armenian Flatbread Meat Pies (2 Dozens)
$60.00
Ah, Lahm b’ajeen—the Middle Eastern masterpiece that’s basically the lovechild of a flatbread and a spiced meat dream. Whether you call it Lahmajo in Armenian, Lahmacun in Turkish, or Sfiha in Arabic, this dish has deep roots and even deeper flavor. It’s no wonder it’s been called the “Middle Eastern pizza”—but honestly, that’s underselling it.
*** 2 Dozens ***
Description
🧄 What Is Lahm b’Ajeen?
The name literally means “meat with dough” in Arabic. It’s a thin, round flatbread topped with a savory mixture of:
- Ground lamb or beef
- Finely chopped onions, garlic, and tomatoes
- Fresh parsley
- Armenian Chili paste imported from Anjar Lebanon
Then it’s baked until the edges are crisp and the meat is juicy and aromatic.
🌍 Armenian Style
- Armenian lahmajo is ultra-thin, crisp, and rolled up with fresh herbs, roasted eggplants or pickled vegetables. It’s all about balance—meaty, tangy, and herbaceous.
🤤 Why So Delicious?
- The dough: Thin enough to crisp, soft enough to fold—like a canvas for flavor.
- The spice blend: It’s not just heat—it’s warmth, depth, and nostalgia.
- The aroma: When it bakes, the scent of meat, garlic, and herbs fills the air like a culinary hug.
- The versatility: Eat it hot, cold, rolled, folded, or stacked. It’s street food, comfort food, and mezze all in one.
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 12 × 12 × 4 in |
| Dozen | 1, 6 |
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