8 Each, Zaatar, Spinach Pies, and Cheese Fold Over

Trio Baked spinach pies, Maneesh zaatar, and Akkawi & mozzarella cheese pies

8 Each, Zaatar, Spinach Pies, and Cheese Fold Over

1 review

$48.00

Za’atar, cheese, and spinach pies are one of the most beloved morning traditions in Lebanon. They’re warm, aromatic, and deeply tied to village bakeries (furns) where people stop early in the day for fresh pastries straight from the oven.

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Description

Let’s savor the flavors of a Lebanese Sunday brunch. the Baked Trio.

Spinach (Pie) 🥟 A dash of lemon zest and a sprinkle of herbs. Baked, not fried, they emerge from the oven—golden, wholesome, and ready to be savored.

Zaatar on Flat Dough 🌿 Zaatar, that mystical blend of thyme, sesame seeds, and sumac, adorns its surface. Earthy, aromatic, and rich in history. The dough—crispy on the outside, yet soft and spongy within—holds the promise of comfort.

Cheese Turnover 🧀 Imagine golden parcels, their flaky crusts cradling a symphony of cheeses. Mozzarella dances with Lebanese Akkawi (white brine cheese). Baked to perfection, these turnovers offer a savory embrace.

Additional information

Weight 4 lbs

1 review for 8 Each, Zaatar, Spinach Pies, and Cheese Fold Over

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  1. Hanan Al jada
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Preparation Instructions

  • Reheat in the oven at 380°F for 2 minutes
  • For buffet service (longer hours): warm at 200°F for 8–10 minutes
  • Refrigerate for up to 7 days

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