Authentic Lebanese Falafel with Chickpeas and Deep Fried
$12.00
Falafel, an iconic delight of Lebanese street food, a vegan goodness and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor. Combined with fresh vegetables, pickles, and tahini sauce in a warm pita, it creates a harmonious and satisfying taste experience that you will love.
This authentic recipe is a cherished family treasure, I watched my mom make it since I was a child. Lebanese falafel is a crispy, golden-brown delight made from chickpeas, blended with garlic, onions, then seasoned with cumin, coriander, and other spices before being deep-fried to perfection. It’s a traditional Lebanese marvel, crafted with just a handful of ingredients but bursting with flavor.
Description
This authentic recipe is a cherished family treasure, I watched my mom make it since I was a child. Lebanese falafel is a crispy, golden-brown delight made from chickpeas, blended with garlic, onions, then seasoned with cumin, coriander, and other spices before being deep-fried to perfection. It’s a traditional Lebanese marvel, crafted with just a handful of ingredients but bursting with flavor.
It’s the contrast of textures—crispy on the outside, soft and flavorful on the inside. The herbs and spices give it a fragrant, earthy taste, while the tahini sauce, pickled vegetables, and warm pita bread elevate it into a full-on flavor explosion. Served with pita bread.
Additional information
| Dozens | No Veggies, Include Veggies & Tahini |
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Authentic Lebanese Falafel with Chickpeas and Deep Fried
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