Wild Fresh Thyme Bread is a traditional bread buns infused with wild fresh thyme, cheese, and olive oil. This variation uses fresh thyme instead of dried, giving it a brighter, more aromatic flavor. Zaatar Wild Thyme Bread, also known as Fatayer Zaatar, is a beloved and iconic dish in Middle Eastern cuisine. It's a bread made with a flavorful mixture of…
Lebanese Namoura (نمورة)—also known as Basbousa or Harissa in other Middle Eastern cultures—is a syrup-soaked semolina cake that’s rich, fragrant, and utterly addictive. It’s one of Lebanon’s most iconic desserts, often served during holidays, family gatherings, or alongside a cup of Arabic coffee.
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Lebanese Shish Barak is a traditional dish that combines tender, bite-sized dumplings filled with spiced minced beef. These dumplings, often resembling tiny ravioli, are handmade. Only Shish Barak is sold, yogurt is not included.
Lebanese cheese and sujuk pies are a delightful fusion of flavors, combining rich, Akawi, and Mozzarella cheese with the bold, spiced taste of sujuk sausage. The ingredients melt beautifully, creating a gooey, savory filling. Sujuk, a spiced beef sausage, adds a smoky, slightly tangy kick that perfectly complements the cheese. ♥ Freshly made, every time ♥
Lebanese mushtah zaatar is essentially a type of manakish (flatbread) topped with zaatar, a fragrant spice blend, and it’s beloved in Zahle because of its deep cultural roots, artisanal preparation, and unbeatable flavor balance. ♥ Click here for Shipping Nationwide menu ♥
Lebanese Kibbet Lakteen is a traditional vegan pumpkin kibbeh dish, beloved for its unique and comforting flavors. Unlike classic kibbeh, which usually involves ground meat, Kibbet Lakteen is made with organic pumpkin, bulgur (cracked wheat), and a filling of sautéed onions, chickpeas, and walnut. It's seasoned with spices like cinnamon, allspice, and a hint of sumac, giving it a delightful…
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
Kibbeh Lakteen is a traditional pumpkin‑based kibbeh made especially during Lent. Instead of the usual meat-and-bulgur shell, this version uses: Pumpkin purée, fine bulgur, aromatic spices, a savory vegetable filling: spinach, onions, and chickpeas. It’s shaped and baked just like classic kibbeh, but completely plant‑based, naturally sweet, and incredibly comforting.
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
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This product has multiple variants. The options may be chosen on the product page
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. The soft crust so delicious and melts in your mouth. A gentle sweetness and sponginess like no other. Once you have had one bite you'll be hooked. Lebanese spinach pies,…
Znoud El Sit is a delightful Lebanese dessert that is very popular. It consists of crispy phyllo dough filled with a sweet cream called Ashta, then deep-fried until golden brown and soaked in a fragrant rose-water syrup and topped with pistachios. ♥ Freshly made, every time ♥
