10 Organic Manakeesh B’Zaatar or Manakish Zaatar
$75.00
Lebanese Manakeesh B’Zaatar (also known as Manakish Zaatar) is a popular flatbread from Lebanon that’s topped with a flavorful mixture of za’atar spice and olive oil. It’s often compared to a pizza due to its similar preparation and presentation.
Description
Manakeesh has been a staple in Lebanese cuisine for centuries. It’s traditionally served for breakfast or as a snack, but it can also be enjoyed at any meal. The za’atar spice blend has been used in Middle Eastern cooking for thousands of years, and its popularity continues to grow worldwide.
Why It’s Delicious:
- Za’atar Spice: The za’atar spice blend typically includes sumac, thyme, salt, pepper, and sesame seeds, which provide a tangy, herby, and slightly nutty flavor.
- Olive Oil: The olive oil mixed with the za’atar creates a rich, aromatic topping that enhances the bread’s flavor.
- Soft and Chewy Dough: The bread itself is soft and chewy, making it perfect for absorbing the flavors of the za’atar and olive oil.
- Versatility: Manakeesh can be enjoyed with various toppings like, mint and tomtatoes, or cheese, olives, or even labneh (a thick yogurt cheese), making it a versatile and satisfying dish.
When to eat:
Warm the Zaatar in the oven at 360℉ for 2 minutes. It is ready to eat when the aroma is calling your name.
Additional information
| Weight | 6 lbs |
|---|---|
| Dimensions | 12 × 12 × 8 in |
| Quantity | 10, 15 |
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