Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." Qurbān is connected to the Aramaic word korbānā, meaning "offering." Delight your palate with this culinary treasure! Qurban refers to the holy…
Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." Qurbān is connected to the Aramaic word korbānā, meaning "offering." Delight your palate with this culinary treasure!
Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." Qurbān is connected to the Aramaic word korbānā, meaning "offering." Delight your palate with this culinary treasure! *** Servings: 12 Pieces ***…
Straight from the renowned Forn, “Bakery”, Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means “soul food” or “holy bread.” Qurbān is connected to the Aramaic word korbānā, meaning “offering.” Delight your palate with this culinary treasure! Qurban refers to the holy…
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Ka'ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka'ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it's also a popular everyday snack.
Ka'ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka'ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it's also a popular everyday snack.…
Ka'ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka'ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it's also a popular everyday snack.…
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
Lebanese Manakeesh B'Zaatar (also known as Manakish Zaatar) is a popular flatbread from Lebanon that's topped with a flavorful mixture of za'atar spice and olive oil. It's often compared to a pizza due to its similar preparation and presentation.
Lebanese cheese and sujuk pies are a delightful fusion of flavors, combining rich, Akawi, and Mozzarella cheese with the bold, spiced taste of sujuk sausage. The ingredients melt beautifully, creating a gooey, savory filling. Sujuk, a spiced beef sausage, adds a smoky, slightly tangy kick that perfectly complements the cheese. ♥ Freshly made, every time ♥
This Lebanese flatbread is soft, tender, and brimming with flavor. It's topped with a mouth-watering zaatar spice and oil mixture, transforming it into a zaatar 'pizza' that's simply irresistible. ♥ Click here for Shipping Nationwide menu ♥
