Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." Qurbān is connected to the Aramaic word korbānā, meaning "offering." Delight your palate with this culinary treasure! *** Servings: 12 Pieces ***…
Maamoul is made in the last days of Ramadan, when families gather to prepare trays of sweets to share with neighbors, relatives, and guests. It represents: Hospitality Togetherness The joy of giving after a month of fasting ♥ Freshly made, every time ♥
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Lebanese Fried Atayef (also known as Qatayef) is a delightful dessert that's especially popular during family celebrations. It's essentially a type of pancake that's filled with pistachios, or walnuts, then deep-fried and soaked in a fragrant syrup. Fry, or air fry at home for best results. We don’t pre‑fry them because Atayef lose their structure after two days. ♥ Freshly…
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