Treat yourself to a rich layer of authentic Lebanese Ashta—a silky cream delicately infused with orange blossom water. On top, we layer vibrant slices of fresh seasonal fruits creating a colorful crown of natural sweetness. A final drizzle of golden honey and a sprinkle of crushed pistachios add the perfect finishing touch. Servings: 2 People
It’s the kind of cake that doesn’t need frosting or frills—it shines in its simplicity, yet it delivers a flavor and texture that’s anything but ordinary. Sfouf is a traditional Lebanese turmeric cake made with semolina, flour, turmeric, sugar, topped with almonds nuts.
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Lebanese Namoura (نمورة)—also known as Basbousa or Harissa in other Middle Eastern cultures—is a syrup-soaked semolina cake that’s rich, fragrant, and utterly addictive. It’s one of Lebanon’s most iconic desserts, often served during holidays, family gatherings, or alongside a cup of Arabic coffee.
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Lebanese Osmalieh is a luxurious dessert that combines crispy shredded pastry with creamy, fragrant Ashta, and Drizzled with Syrup infused with rose water. *** Servings: 4 Pieces ***
Creamy, comforting, and delicately floral—Riz b Haleeb is Lebanon’s beloved rice pudding, made with slow-cooked milk, tender rice, and a whisper of rose and orange blossom water. Each spoonful is silky and soothing, topped with crushed pistachios for a touch of elegance. This is a year-round favorite, perfect for breakfast, dessert, or a midday treat. We make ours fresh, with…
Shaabiyat is a flaky pastry made with layers of phyllo dough, filled with Ashta (a rich, creamy custard), baked until golden, and then drenched in rosewater or orange blossom sugar syrup. Shaabiyat in Lebanon—is a luscious Middle Eastern dessert that’s basically the lovechild of baklava and custard. And yes, it’s ridiculously delicious. *** 6 Pieces ***
Pancakes are a perfect fusion of textures and flavors. The fluffy, golden pancakes offer warmth and comfort, acting as the perfect base. The cream cheese, rich and slightly tangy, contrasts beautifully with the natural sweetness of juicy strawberries, creating a bite that is both refreshing and indulgent. And then there’s the syrup—gliding effortlessly over each stack, adding that final touch…
Mini Raspberry chocolate mousse is a decadent, bite-sized dessert served at catered events in elegant cups. It combines the richness of chocolate mousse with the sweet, fruity brightness of Raspberry , creating a perfect balance of flavors. Sweet raspberry contrast – The fresh strawberry mousse adds a refreshing, fruity twist Silky, airy texture – The whipped cream and eggs create…
Watermelon and Feta Cheese topped with Sweet Balsamic is a refreshing, vibrant, and perfectly balanced dish that brings together a delightful mix of sweet, savory, and tangy flavors. It starts with juicy, chilled watermelon cubes, offering a crisp texture and natural sweetness. Then comes the creamy, slightly salty feta cheese, which creates an irresistible contrast. Finally, a drizzle of sweet…
Znoud El Sit is irresistible because it’s a perfect harmony of crunch, cream, and floral sweetness, wrapped in tradition and celebration. Znoud El Sit is a beloved Lebanese dessert made of crispy phyllo dough rolls stuffed with sweet cream (Ashta), fried or baked until golden, then drenched in fragrant sugar syrup and topped with pistachios. ♥ Freshly made, every time…
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Znoud El Sit is a delightful Lebanese dessert that is very popular. It consists of crispy phyllo dough filled with a sweet cream called Ashta, then deep-fried until golden brown and soaked in a fragrant rose-water syrup and topped with pistachios. ♥ Freshly made, every time ♥
Maamoul are a delicious filled whole wheat cookies with whole grain semolina. Filled with dates, pistachio, walnuts or Dates and pistachio. Maamoul Cookies melt in your mouth, and are low in sugar but full in flavor. ♥ Freshly made, every time ♥
