Cake pops are bite-sized treats made by crumbling cake, mixing it with frosting, and rolling it into small spheres before coating them in chocolate. Theyâre essentially mini cake bites, decorated with sprinkles and drizzled chocolate, making them visually stunning and irresistibly delicious. Why Are They So Delicious? Moist & Flavorful â The cake and frosting blend creates a rich, melt-in-your-mouth…
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Treat yourself to a rich layer of authentic Lebanese Ashtaâa silky cream delicately infused with orange blossom water. On top, we layer vibrant slices of fresh seasonal fruits creating a colorful crown of natural sweetness. A final drizzle of golden honey and a sprinkle of crushed pistachios add the perfect finishing touch. Servings: 2 People
Itâs the kind of cake that doesnât need frosting or frillsâit shines in its simplicity, yet it delivers a flavor and texture thatâs anything but ordinary. Sfouf is a traditional Lebanese turmeric cake made with semolina, flour, turmeric, sugar, topped with almonds nuts.Â
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Lebanese Osmalieh is a luxurious dessert that combines crispy shredded pastry with creamy, fragrant Ashta, and Drizzled with Syrup infused with rose water. *** Servings: 4 Pieces ***
Creamy, comforting, and delicately floralâRiz b Haleeb is Lebanonâs beloved rice pudding, made with slow-cooked milk, tender rice, and a whisper of rose and orange blossom water. Each spoonful is silky and soothing, topped with crushed pistachios for a touch of elegance. This is a year-round favorite, perfect for breakfast, dessert, or a midday treat. We make ours fresh, with…
Shaabiyat is a flaky pastry made with layers of phyllo dough, filled with Ashta (a rich, creamy custard), baked until golden, and then drenched in rosewater or orange blossom sugar syrup. Shaabiyat in Lebanonâis a luscious Middle Eastern dessert thatâs basically the lovechild of baklava and custard. And yes, itâs ridiculously delicious. *** 6 Pieces ***
Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." QurbÄn is connected to the Aramaic word korbÄnÄ, meaning "offering." Delight your palate with this culinary treasure! Qurban refers to the holy…
Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." QurbÄn is connected to the Aramaic word korbÄnÄ, meaning "offering." Delight your palate with this culinary treasure!
Pancakes are a perfect fusion of textures and flavors. The fluffy, golden pancakes offer warmth and comfort, acting as the perfect base. The cream cheese, rich and slightly tangy, contrasts beautifully with the natural sweetness of juicy strawberries, creating a bite that is both refreshing and indulgent. And then thereâs the syrupâgliding effortlessly over each stack, adding that final touch…
Ka'ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka'ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it's also a popular everyday snack.…
Mini Raspberry chocolate mousse is a decadent, bite-sized dessert served at catered events in elegant cups. It combines the richness of chocolate mousse with the sweet, fruity brightness of Raspberry , creating a perfect balance of flavors. Sweet raspberry contrast â The fresh strawberry mousse adds a refreshing, fruity twist Silky, airy texture â The whipped cream and eggs create…
