Shaabiyat the lovechild of baklava and custard
$18.00
Shaabiyat is a flaky pastry made with layers of phyllo dough, filled with Ashta (a rich, creamy custard), baked until golden, and then drenched in rosewater or orange blossom sugar syrup. Shaabiyat in Lebanon—is a luscious Middle Eastern dessert that’s basically the lovechild of baklava and custard. And yes, it’s ridiculously delicious.
*** 6 Pieces ***
Description
Why Is It So Delicious?
- Crispy Meets Creamy: The contrast between the crunchy phyllo and the velvety Ashta cream is pure magic.
- Fragrant Sweetness: The syrup is infused with rose water or orange blossom water, giving it a floral aroma that elevates the flavor.
- Rich Yet Light: Despite its richness, the cream filling is airy and not overly sweet, making it addictive.
- Nostalgic Comfort: For many, it’s tied to family gatherings and festive occasions, adding emotional flavor to the physical one.
Additional information
| Weight | 1 lbs |
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