Smoky, Creamy Baba Ghanoush

$12.99

Lebanese baba ghanoush is a creamy, smoky, and delectable dip that’s a staple in Middle Eastern cuisine. It’s made from roasted or grilled eggplants, which give it a rich and smoky flavor. The eggplants are mashed and blended with tahini (sesame paste), lemon juice, garlic, olive oil.

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Description

What makes baba ghanoush special is its unique combination of flavors and velvety texture. The smoky eggplants provide a deep, earthy taste, while the tahini and lemon juice add a creamy and tangy richness. The garlic and olive oil tie it all together, creating a harmonious and flavorful dip.

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