Smoky, Creamy Baba Ghanoush
$12.99
Lebanese baba ghanoush is a creamy, smoky, and delectable dip that’s a staple in Middle Eastern cuisine. It’s made from roasted or grilled eggplants, which give it a rich and smoky flavor. The eggplants are mashed and blended with tahini (sesame paste), lemon juice, garlic, olive oil.
Description
What makes baba ghanoush special is its unique combination of flavors and velvety texture. The smoky eggplants provide a deep, earthy taste, while the tahini and lemon juice add a creamy and tangy richness. The garlic and olive oil tie it all together, creating a harmonious and flavorful dip.
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