Smoky, Creamy Baba Ghanoush
$13.00
Zahle-Style Baba Ghanoush is a tribute to the mountain flavors of Lebanon, where eggplants are not just roasted—they’re grilled over open flame or hot charcoal until their skins blister and blacken, soaking up an intensely smoky aroma. This method, often done outdoors, captures the soul of Zahle’s rustic culinary traditions. Once perfectly charred, the eggplants are peeled and their silky flesh mashed with rich tahini, bright lemon juice, fresh garlic, and a drizzle of Lebanese olive oil.
Description
What makes Zahle’s version extra special?
- The emphasis on deep smoke infusion, sometimes from wood-fired grills
- Minimal seasoning, letting the grilled eggplant shine
- Optional touches like fresh parsley, a sprinkle of sumac, or even pomegranate seeds for local flair
- Served alongside oven-baked pita or markouk bread, making it a mezze worth celebrating
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