Lebanese fattoush is a vibrant and refreshing salad that's a beloved staple in Lebanese cuisine. It's made with a mix of fresh vegetables, such as tomatoes, cucumbers, radishes, bell peppers, and lettuce, along with fresh herbs like parsley and mint. The salad is then topped with crispy pieces of toasted or fried pita bread.
Fresh Garlic Spread is a Lebanese garlic sauce that’s more like a spread because of its thickness. No additives, no citric acid, or canola oil used in our recipe, Just real ingredients. It’s super popular to spread over Shish Tawook, grilled chicken, shawarma, rotisserie chicken, French fries and many other Middle Eastern dishes.
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches.
Lebanese baba ghanoush is a creamy, smoky, and delectable dip that's a staple in Middle Eastern cuisine. It's made from roasted or grilled eggplants, which give it a rich and smoky flavor. The eggplants are mashed and blended with tahini (sesame paste), lemon juice, garlic, olive oil.
Lebanese tabouli (or tabbouleh) is a refreshing and vibrant salad that's a staple in Lebanese cuisine. It's primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor.
This colorful dip is sure to perk up your hors d’oeuvre table. Based on a recipe from my Armenian Grandma. Muhammara Dip has a distinctive savory flavor enhanced by sweet and tart ingredients.