Zahle-Style Baba Ghanoush is a tribute to the mountain flavors of Lebanon, where eggplants are not just roasted—they’re grilled over open flame or hot charcoal until their skins blister and blacken, soaking up an intensely smoky aroma. This method, often done outdoors, captures the soul of Zahle's rustic culinary traditions. Once perfectly charred, the eggplants are peeled and their silky…
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches.
