Lebanese Sfouf: The Golden Cake
Price range: $20.00 through $35.00
It’s the kind of cake that doesn’t need frosting or frills—it shines in its simplicity, yet it delivers a flavor and texture that’s anything but ordinary. Sfouf is a traditional Lebanese turmeric cake made with semolina, flour, turmeric, sugar, topped with almonds nuts.
Description
What Makes Sfouf So Unique and Delicious
- Golden Glow: Turmeric gives it a vibrant yellow color and a subtle earthy flavor that sets it apart from typical cakes.
- Nutty Texture: Semolina adds a delicate graininess that makes each bite feel hearty and satisfying.
- Tahini Magic: The pan is traditionally greased with tahini, infusing the cake with a nutty undertone and preventing sticking.
- Egg-Free & Vegan-Friendly: No eggs or butter needed—just olive oil and milk (or plant-based milk), making it light and inclusive.
- Middle Eastern Aroma: A hint of anise or orange blossom water adds a fragrant twist that’s unmistakably Lebanese.
Additional information
| Pieces | 15, 30 |
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