Ablama is a traditional Lebanese dish made from baby zucchini (Koussa) that are hollowed out and stuffed with a mixture of ground meat, rice, spices, and pine nuts. The stuffed zucchini are then gently cooked in a flavorful tangy sauce. Served with rice & vermicelli.
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender grass fed beef, and the bold tahini and crunchy pickles , it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back…
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender chicken, it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back home. *** 2 Pounds Cooked ***
Kafta bil Sanieh (كفتة بالصينية) is a classic Lebanese comfort dish made of baked kafta patties layered with potatoes, tomatoes, onions, and a savory spiced sauce. The name means “kafta in the tray,” referring to its oven-baked presentation.
kibbeh bil laban (كبة باللبن) is a comforting dish of meat-and-bulgur dumplings simmered in a warm, tangy A2 yogurt sauce. It's beloved for its creamy texture, aromatic spices, and deep cultural roots. The yogurt (laban) is gently cooked to create a velvety, tangy base that complements the savory kibbeh. Sauté garlic and cilantro in olive oil before adding them to…
Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb chunks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
Skewered Grilled Chicken Marinated with Spiced Yogurt are sizzling fresh off the grill, their smoky aroma mingling with the chatter of guests. These skewers aren’t just food—they’re a celebration of bold flavors and tender perfection. This dish is a masterpiece of texture and spice. The juicy, marinated chicken is infused with a blend of yogurt, cumin, paprika, garlic, and lemon…
Ah, we’re talking about Lebanese Chicken with Rice, often referred to as "riz a djej" (رز بالدجاج). It’s a beloved dish with deep roots in Lebanese cuisine, celebrated for its comforting flavors and aromatic spices. Servings: Half: 3-4 people | Full: 6-8 people
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Shish Barak is a traditional Lebanese dish that consists of small, handmade dumplings filled with spiced ground organic beef, and cooked in a creamy yogurt sauce. The dumplings resemble tiny tortellini and are seasoned with aromatic spices like cinnamon, allspice. The Organic yogurt sauce is infused with garlic, mint, and cilantro, creating a tangy and savory flavor that perfectly complements…
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One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
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For many Lebanese families, Moghrabieh is tied to Sunday lunches, family gatherings, and grandma’s kitchen.. Moghrabieh is both the name of the dish and the large, pearl-like semolina pasta used in it. Think of it as the Lebanese pearl of couscous — bigger, chewier, and heartier. Made with Chicken, Chickpeas, Pearl onions, Aromatic broth infused with spices cinnamon, caraway, and…
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In Lebanese cuisine, there is only one dish. The Almighty Eggplant. After trying out this recipe you will understand why. Truth be told, it deserves the title. Eggplants are prepared with tomatoes sauce, and slowly cooked. it always comes out unbelievably exquisite, melting in your mouth, silken in texture, and, just plain heavenly. Servings: Half 4 People | Full 8…
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