chicken stuffed with rice, it’s one of the crown jewels of Lebanese hospitality cuisine. It’s not just a dish—it’s a celebration on a platter. Think of it as the Lebanese answer to a roast turkey, but with way more spice, soul, and flavor.
The word “gyro” (pronounced yee-roh) means “turn” referring to the traditional method of cooking meat on a vertical rotisserie. At home, gyros are made by roasting marinated meat and assembling the wrap fresh. With Homemade versions we control quality and seasoning. *** Servings 5 People ***
Kafta bil Sanieh (كفتة بالصينية) is a classic Lebanese comfort dish made of baked kafta patties layered with potatoes, tomatoes, onions, and a savory spiced sauce. The name means “kafta in the tray,” referring to its oven-baked presentation.
kibbeh bil laban (كبة باللبن) is a comforting dish of meat-and-bulgur dumplings simmered in a warm, tangy A2 yogurt sauce. It's beloved for its creamy texture, aromatic spices, and deep cultural roots. The yogurt (laban) is gently cooked to create a velvety, tangy base that complements the savory kibbeh. Sauté garlic and cilantro in olive oil before adding them to…
Koussa b Laban (كوسا باللبن) is a comforting Lebanese dish of stuffed zucchini simmered in a warm, garlicky yogurt sauce. It’s beloved for its creamy texture, delicate flavors, and deep roots in home-style cooking. A classic in teta’s (grandmother’s) kitchen, often made for guests or special occasions. *** Servings: 3-4 People ***
Labneh Mtaoumeh (لبنة متومة) is a Lebanese mezze dish made from strained yogurt (labneh) seasoned with garlic, salt, and mint. Drizzled with olive oil. The crushed garlic adds a bold, aromatic kick that balances beautifully with the tang of the yogurt. It’s creamy, tangy, and deeply satisfying—often served as a dip, spread, or side to grilled meats, vegetables, or warm…
Layali Lubnan is a luscious Lebanese dessert made with a creamy semolina pudding base, and garnished with crushed pistachios and fragrant rose water syrup. Its name means “Lebanese Nights,” and it’s loved for its light texture, floral aroma, and elegant simplicity.
Lebanese tomato soup isn’t just your average bowl of blended tomatoes—it’s a soulful, layered dish that brings together the warmth of Middle Eastern spices, the brightness of fresh herbs, *** Servings: 2 People ***
Lebanese lentil soup—often called shorbat adas is a soul-warming, nutrient-packed dish that’s beloved across Lebanon and the Levant. And yes, it’s absolutely delicious for reasons that go way beyond just the ingredients. it is made with lentils, chard and small cut of potatoes, simple seasonings, and a squeeze of lemon. The result is a healthy, flavorful, and filling soup. ***…
Lebanese nouille—also known as nouille bil djeij or chicken nouille gratin—is the kind of dish that makes you feel like you’ve just been wrapped in a warm culinary hug. It’s a creamy, baked pasta casserole that blends French technique with Lebanese. At its core, it’s a chicken and pasta gratin layered with: Cooked pasta, Shredded chicken, Sautéed mushrooms, Creamy béchamel…
Walking into a Lebanese bakery, you’ll see trays of mini pizzas next to za’atar manakish. They’re warm, aromatic, and easy to grab on the go. Kids love them because they feel like “pizza bites,” while adults enjoy them as a nostalgic comfort food.
Salad Russe—known in Lebanon as "Salad Russe" or simply "Russian Salad"—is beloved for its creamy texture, vibrant colors, and nostalgic presence at family gatherings and holidays. Its popularity comes from both its flavor and its cultural resonance. Though it originated in Russia, Lebanese families have made it their own—often tweaking the ingredients or presentation to suit local tastes. *** Servings:…
