Straight from the renowned Forn, “Bakery”, Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means “soul food” or “holy bread.” Qurbān is connected to the Aramaic word korbānā, meaning “offering.” Delight your palate with this culinary treasure! Qurban refers to the holy…
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Hamburger Sliders offer the same rich, savory experience as regular burgers but in a more manageable, bite-sized form. They are perfect for social gatherings, and game nights. Their soft buns, flavorful patties, and customizable toppings allow for endless creativity, so there’s always a new way to enjoy them.
We often refer to the Lebanese seven spice mix simply as baharat and use the terms interchangeably. It is used in many Middle Eastern recipes for more authentic flavoring. 7 Spice is not to be confused with the Japanese seven spice, or shichimi, a totally different combo of spices. Lebanese 7 spices adds volume of flavor to any savory recipe.…
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an irresistible taste Soft yet crispy…
