chicken stuffed with rice, itâs one of the crown jewels of Lebanese hospitality cuisine. Itâs not just a dishâitâs a celebration on a platter. Think of it as the Lebanese answer to a roast turkey, but with way more spice, soul, and flavor.
Layali Lubnan is a luscious Lebanese dessert made with a creamy semolina pudding base, and garnished with crushed pistachios and fragrant rose water syrup. Its name means âLebanese Nights,â and itâs loved for its light texture, floral aroma, and elegant simplicity.
Layali Lubnan (ÙÙۧÙÙ ÙŰšÙۧÙ), meaning âLebanese Nights,â is a creamy semolina pudding layered with Ashta (clotted cream), topped with crushed pistachios and fragrant syrup. Itâs beloved for its light texture, floral aroma, and nostalgic charm. Lebanese desserts like Layali Lubnan, warbat, and riz b haleeb are rich with flavor and tradition, and theyâre enjoyed across many settingsâfamily gatherings, cozy evenings,…
Lebanese tomato soup isnât just your average bowl of blended tomatoesâitâs a soulful, layered dish that brings together the warmth of Middle Eastern spices, the brightness of fresh herbs, *** Servings: 2 People ***
Lebanese lentil soupâoften called shorbat adas is a soul-warming, nutrient-packed dish thatâs beloved across Lebanon and the Levant. And yes, itâs absolutely delicious for reasons that go way beyond just the ingredients. it is made with lentils, chard and small cut of potatoes, simple seasonings, and a squeeze of lemon. The result is a healthy, flavorful, and filling soup. ***…
CrĂšme caramelâalso known as flanâis a silky, baked custard dessert topped with a thin layer of golden caramel syrup. Itâs made from simple ingredients: Eggs, Milk, Cream, Sugar, and Vanilla. The magic happens when sugar is caramelized and poured into the bottom of a mold, then topped with the custard mixture. Itâs baked in a water bath (bain-marie) to ensure…
