Ablama is a traditional Lebanese dish made from baby zucchini (Koussa) that are hollowed out and stuffed with a mixture of ground meat, rice, spices, and pine nuts. The stuffed zucchini are then gently cooked in a flavorful tangy sauce. Served with rice & vermicelli.
Armenian manti is one of those dishes that wins people over instantly — even if you’ve never heard of it. It’s comforting, elegant, and deeply nostalgic for anyone from the Mediterranean, . And for us in the U.S., it feels both exotic and familiar at the same time.
chicken stuffed with rice, it’s one of the crown jewels of Lebanese hospitality cuisine. It’s not just a dish—it’s a celebration on a platter. Think of it as the Lebanese answer to a roast turkey, but with way more spice, soul, and flavor.
Easter brunch is one one of the most cherished family gatherings of spring — a moment to slow down, share a generous table, and enjoy the Lebanese dishes. In many Lebanese homes, this holiday isn’t just about celebration; it’s about reconnecting, cooking with love, and passing down flavors that have been part of family stories for generations. Our Easter brunch…
A springtime feast built around togetherness, generous flavors, and the comforting dishes that bring Lebanese families back to the table year after year. This menu blends fresh seasonal ingredients with the classics everyone loves — a celebration of food, warmth, and shared moments.
Lebanese fasoulia — beans simmered with beef bones — is one of the most comforting, deeply flavored home dishes in the entire cuisine. It’s simple, rustic, and slow‑cooked, but the flavor is unbelievably rich. It’s the kind of meal families make in big pots, especially in winter or during Ramadan, because it fills the house with warmth and the stomach…
The word “gyro” (pronounced yee-roh) means “turn” referring to the traditional method of cooking meat on a vertical rotisserie. At home, gyros are made by roasting marinated meat and assembling the wrap fresh. With Homemade versions we control quality and seasoning. *** Servings 5 People ***
Bring the warmth of a Lebanese bakery straight to your Iftar table. Our Iftar Deluxe Bakery Combo is a hand‑crafted selection of savory pastries, each made with traditional flavors and comforting home‑style fillings — perfect for sharing after a long day of fasting. *** FREE Shipping *** Enjoy a generous assortment dozen each: Rkakat Cheese — crispy rolls filled with…
Experience the heart of a Lebanese home‑cooked Iftar with our Iftar Homemade Specials — a comforting selection of traditional dishes prepared with care, rich flavors, and the warmth of family cooking. Each item is crafted just the way it’s made in Lebanese kitchens, bringing you the soulful taste of Ramadan after a long day of fasting. *** Free Shipping ***…
Experience the heart of a Lebanese home‑cooked Iftar with our Iftar Homemade Specials — a comforting selection of traditional dishes prepared with care, rich flavors, and the warmth of family cooking. Each item is crafted just the way it’s made in Lebanese kitchens, bringing you the soulful taste of Ramadan after a long day of fasting. *** Free Shipping ***…
Kafta bil Sanieh (كفتة بالصينية) is a classic Lebanese comfort dish made of baked kafta patties layered with potatoes, tomatoes, onions, and a savory spiced sauce. The name means “kafta in the tray,” referring to its oven-baked presentation.
kibbeh bil laban (كبة باللبن) is a comforting dish of meat-and-bulgur dumplings simmered in a warm, tangy A2 yogurt sauce. It's beloved for its creamy texture, aromatic spices, and deep cultural roots. The yogurt (laban) is gently cooked to create a velvety, tangy base that complements the savory kibbeh. Sauté garlic and cilantro in olive oil before adding them to…
