Home Made Favorite Meals Kibbeh, Koussa, and Warak Enab

Experience the heart of a Lebanese home‑cooked meals — a comforting selection of traditional dishes prepared with care, rich flavors, and the warmth of family cooking. Each item is crafted just the way it’s made in Lebanese kitchens.

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Enjoy a generous assortment of:

• Meat Grape Leaves (Warak Enab) — Two pounds of tender grape leaves rolled with spiced meat and short grain rice, slow‑cooked to perfection
• Kibbeh Croquettes — 12 crispy shells of finely ground meat and bulgur, stuffed with seasoned beef and onions
• Koussa — 8 zucchini, the slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful.