Ramadan Favorite Lebanese Desserts & Sweets – A Trio of Tradition and Joy
$100.00
During Ramadan, Lebanese families gather around desserts that carry memory, comfort, and celebration. These sweets aren’t just treats — they’re symbols of generosity, togetherness, and the joy of breaking fast with something warm, fragrant, and made with love. Our Ramadan trio brings back the classics everyone waits for all year long. Together, they create a trio that is crunchy, soft, fragrant, nutty, syrupy, nostalgic, and absolutely delicious — a perfect balance of everything Lebanese sweets are meant to be.
Description
Fried Atayef – Stuffed, Crispy, and Irresistible
A Ramadan icon. Soft pancakes filled with walnuts or pistachios, folded by hand, then fried until perfectly golden and dipped in fragrant syrup. The contrast of crispy shell, warm filling, and floral sweetness makes Atayef the dessert people crave the moment Ramadan begins. It’s festive, nostalgic, and always the first plate to disappear.
Maakaroon – The Spiced Semolina Favorite
A humble village sweet that tastes like home. Maakaroon are hand‑rolled semolina cookies flavored with anise and orange blossom, then fried or baked until beautifully golden. Their subtle sweetness and aromatic spices make them the perfect companion to tea or coffee after iftar. They’re simple, comforting, and deeply tied to Lebanese family traditions.
Maamoul – The Queen of Eid & Ramadan
No Lebanese Ramadan is complete without Maamoul. These delicate, hand‑pressed cookies are filled with walnuts, pistachios, or dates, each one shaped in a carved mold that reflects generations of craftsmanship. The buttery dough, the fragrant fillings, and the melt‑in‑your‑mouth texture make Maamoul the dessert of celebration — shared with guests, gifted to neighbors, and enjoyed with pride.
Additional information
| Weight | 6 lbs |
|---|---|
| Dimensions | 12 × 10 × 6 in |
Ramadan Favorite Lebanese Desserts & Sweets – A Trio of Tradition and Joy
Reviews
There are no reviews yet